CRISP QUINOA CAKES WITH CILANTRO, SCALLIONS AND SRIRACHA
Provided by Mark Bittman
Categories brunch, dinner, lunch, weekday, appetizer, main course, side dish
Time 1h15m
Yield 8 to 10 cakes
Number Of Ingredients 8
Steps:
- Put the quinoa, a large pinch of salt and 2 1/4 cups water in a medium saucepan. Bring to a boil, and then adjust the heat so that the mixture bubbles gently. Cover, and cook, stirring once, until the grains are very tender and begin to burst, 25 to 30 minutes. When they are starchy and thick, transfer them to a large bowl to cool for a few minutes.
- Heat the oven to 200. Fold the cilantro, scallions, and sriracha into the quinoa, and add a generous sprinkle of salt and pepper. With your hands, form the mixture into 8 patties.
- Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip, and brown on the other side, another 4 minutes. Transfer the cakes to the oven to keep warm while you cook the second batch with another tablespoon of oil. Serve with lime wedges.
CRISP QUINOA CAKES WITH ALMONDS, ROSEMARY AND DIJON
Provided by Mark Bittman
Categories brunch, dinner, lunch, weekday, appetizer, main course
Time 1h15m
Number Of Ingredients 9
Steps:
- Put the quinoa, a large pinch of salt and 2 1/4 cups water in a medium saucepan. Bring to a boil, and then adjust the heat so that the mixture bubbles gently. Cover, and cook, stirring once, until the grains are very tender and begin to burst, 25 to 30 minutes. When they are starchy and thick, transfer them to a large bowl to cool for a few minutes.
- Heat the oven to 200. Fold the almonds, shallots, rosemary and mustard into the quinoa, and add a generous sprinkle of salt and pepper. With your hands, form the mixture into 8 patties.
- Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip, and brown on the other side, another 4 minutes. Transfer the cakes to the oven to keep warm while you cook the second batch with another tablespoon of oil. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 105 milligrams, Sugar 1 gram, TransFat 0 grams
More about "crispy quinoa cakes recipes"
CRISPY VEGAN QUINOA CAKES! | FEASTING AT HOME
Web Aug 9, 2019 In a medium pot, over high heat, add water, rinsed white quinoa, salt, garlic powder, cumin, dried herbs, olive oil, and stir. Bring …
From feastingathome.com
4.8/5 (49)Calories 388 per servingCategory Vegan Main
From feastingathome.com
4.8/5 (49)Calories 388 per servingCategory Vegan Main
- In a medium pot, over high heat, add rinsed white quinoa, salt, garlic powder, cumin, dried herbs, olive oil, and stir. Bring to a boil. Cover, lower heat to low, and simmer gently for 20 minutes. Set timer.
- While the quinoa is cooking make the Tomato Chickpea Relish, stirring all ingredients together in a medium bowl.
- Check quinoa- making sure all the water is gone. If not, continue cooking covered, 5 more minutes, and until steam holes appear (this usually takes me a total of 25 minutes) and quinoa has soaked up all the water and looks fairly dry.) It is important that quinoa is dry-ish and not watery. Be patient here, all stoves are different.
CRISPY QUINOA CAKES - MIND OVER MUNCH
Web Oct 15, 2020 Quinoa Cakes 1 cup raw quinoa, or 3 cups cooked 3 cups water + pinch of salt ⅓ cup onion, diced 2 cloves garlic, minced ⅓ cup …
From mindovermunch.com
Estimated Reading Time 7 mins
From mindovermunch.com
Estimated Reading Time 7 mins
- Rinse quinoa in a sieve with cold running water. Add to a deep saucepan and toast for 2-3 minutes, until it starts to smell nutty.
- Add 3 cups of water and a pinch of salt. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is absorbed. Fluff with a fork and cool for 5 minutes.
- Transfer cooked quinoa to a large bowl. Add all remaining ingredients, except for eggs, and mix well to combine. Then, pour in beaten eggs and stir, until the quinoa is moistened.
CRISPY QUINOA CAKES RECIPE - VEGETARIAN TIMES
Web May 10, 2017 Preheat oven to 400°F. Coat baking sheet with cooking spray. Combine egg, flour, tahini, and vinegar in bowl. Stir in remaining …
From vegetariantimes.com
Servings 6Calories 125 per servingCategory Entrees
From vegetariantimes.com
Servings 6Calories 125 per servingCategory Entrees
CAJUN QUINOA CAKES (HEALTHY + EASY RECIPE) - THE …
Web In a medium bowl, combine the quinoa, flax egg, flour, onion, celery, bell pepper and garlic. Mixture should be moist enough to stick together. Add additional flour or water, 1 -2 tablespoons at a time if needed to adjust …
From simple-veganista.com
From simple-veganista.com
HOW TO MAKE CRISPY QUINOA - JUSTINE DOIRON
Web Dec 10, 2022 Spread the quinoa evenly on a parchment lined baking sheet. Try to make it all in one layer, with no pieces on top of each other. Drizzle with the olive oil and season with salt to taste. Mix with your …
From justinesnacks.com
From justinesnacks.com
CRISPY QUINOA PATTIES - FEELGOODFOODIE
Web Apr 1, 2019 Combine quinoa, eggs, salt and pepper in a medium bowl. Stir in onions, cheese and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Feel free …
From feelgoodfoodie.net
From feelgoodfoodie.net
CRISPY QUINOA CAKES WITH ROASTED RED PEPPER CASHEW …
Web Jan 13, 2014 2 ½ cups cooked white quinoa at room temperature 4 large eggs beaten 1 teaspoon kosher salt ¼ cup finely chopped fresh basil ½ cup finely minced red onion ⅓ cup freshly grated Parmesan cheese 3 cloves …
From ohmyveggies.com
From ohmyveggies.com
CRISPY QUINOA CAKES WITH PESTO RECIPE - 100 DAYS OF REAL …
Web Mar 14, 2019 1/2 cup fresh basil leaves 1/2 cup fresh spinach leaves (can sub kale) 1/3 cup freshly grated Parmesan cheese 1/4 cup pine nuts 1 garlic clove (crushed) 2 tablespoons olive oil For the cakes + cooking 1 cup …
From 100daysofrealfood.com
From 100daysofrealfood.com
CRISPY QUINOA PATTIES - SALLY'S BAKING ADDICTION
Web Apr 9, 2014 2 and 2/3 cups cooked quinoa 4 large eggs, beaten 1/2 teaspoon salt 1/4 teaspoon lemon pepper 2 Tablespoons chopped parsley 1/2 small onion, finely chopped (about 1/3 cup) 1/3 cup fresh parmesan …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRISPY QUINOA CAKES (VEGAN, GLUTEN-FREE, NUT-FREE)
Web Aug 13, 2014 Directions Preheat oven to 400°F. Line a large baking sheet with parchment paper. Mix the ground flax and water in a small bowl and set aside for 5 minutes or so to thicken. Combine all ingredients together in …
From ohsheglows.com
From ohsheglows.com
CRISPY QUINOA CAKES RECIPE | EATINGWELL
Web Oct 2, 2021 Combine quinoa, carrot, Parmesan, basil, garlic, salt, pepper and eggs in a medium bowl; stir until well combined. Stir in panko. Form the mixture into 8 patties …
From eatingwell.com
Category Healthy Quinoa RecipesCalories 385 per servingTotal Time 1 hr
From eatingwell.com
Category Healthy Quinoa RecipesCalories 385 per servingTotal Time 1 hr
CRISPY QUINOA CAKES WITH MIXED GREENS (GLUTEN-FREE) - MOON …
Web Apr 12, 2016 Instructions. In a large mixing bowl, combine all of the above ingredients, stirring until all is evenly mixed. Heat a skillet over medium heat & coat with coconut oil. …
From moonandspoonandyum.com
From moonandspoonandyum.com
HOW TO MAKE CRISPY QUINOA WITHOUT OIL - STEAMY KITCHEN RECIPES …
Web Make crispy quinoa without oil Preheat broiler and set rack to upper 1/3 position. Roast the quinoa for 5 minutes, stir quinoa and rotate baking sheet. Roast another 3 minutes, but …
From steamykitchen.com
From steamykitchen.com
CRISPY QUINOA TOPPER RECIPE - CLEAN EATING
Web 1. In a small saucepan, bring 1 cup water to a boil. Add quinoa, reduce heat to low and cover. Cook until no liquid remains and quinoa is tender, about 12 minutes. Spread …
From cleaneatingmag.com
From cleaneatingmag.com
CRISPY QUINOA CAKES RECIPE - THE SCRAMBLE
Web Apr 18, 2021 Cook the quinoa according to the package directions (1 part quinoa to 2 parts water) to yield about 2 1/2 cups (no need to measure the cooked quinoa). Remove …
From thescramble.com
From thescramble.com
CRISPY QUINOA CAKES | DINNERS, DISHES & DESSERTS
Web Sep 2, 2022 Heat 1 Tablespoon olive oil in a nonstick skillet over medium high heat. Cook 3-4 patties at a time, to make sure you don't crowd the pan, for 4-5 minutes on each side …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
BEST QUINOA CAKES WITH GRUYèRE AND HERBS RECIPE - HOW TO MAKE …
Web To cook just enough quinoa to make the cakes, in a large saucepan bring 1½ cups water and ½ cup quinoa (rinsed and drained) to a boil. Stir in 1 teaspoon kosher salt, then …
From 177milkstreet.com
From 177milkstreet.com
CRISPY PIZZA WRAP: EASY AND ENDLESSLY PERSONALIZABLE RECIPE
Web 2 days ago Dump the mozzarella into the skillet. Top the cheese with a flour tortilla. Gently mash the tortilla onto the cheese. Twist to swivel the cheese on the skillet. Once the …
From delishably.com
From delishably.com
CRISPY CRUNCHY VEGAN QUINOA CAKES - VEGAN RECIPES
Web Dec 26, 2020 In a medium pot, over high heat, add rinsed white quinoa, salt, garlic powder, cumin, dried herbs, olive oil, and stir. Bring to a boil. Cover, lower heat to low, …
From recipeforvegans.com
From recipeforvegans.com
CRISPY MUSHY PEA CAKES - HODMEDOD'S BRITISH WHOLEFOODS
Web Method. Prepare your breading station with three medium-sized shallow bowls, separately filled with: the beaten egg, the flour, and the breadcrumbs. With a dessert spoon and …
From hodmedods.co.uk
From hodmedods.co.uk
VEGAN QUINOA PATTIES (CRISPY VEGGIE CAKES) - BIANCA ZAPATKA
Web Jun 14, 2022 Step 1: cook quinoa First rinse the quinoa thoroughly in a fine-meshed sieve. Then drain and add to a pot with the vegetable broth. Bring to a boil and cook over …
From biancazapatka.com
From biancazapatka.com
CRISPY FILIPINO GARLIC RICE | LUNDBERG FAMILY FARMS
Web Combine rice, liquid, and butter or oil in a pot and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. Remove from heat …
From info.lundberg.com
From info.lundberg.com
CRISPY QUINOA CAKES - THE WASHINGTON POST
Web Sep 21, 2014 Heat the olive oil in a large skillet over medium-high heat until the oil shimmers. Add the diced celery, carrot and onion, stirring to coat; cook for about 5 …
From washingtonpost.com
From washingtonpost.com
You'll also love