Crispy Rice And Fruit Bark Recipes

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CRISPY RICE FRUIT "PIZZA"

Provided by Fake Bake

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 5



Crispy Rice Fruit

Steps:

  • Melt the butter and marshmallows in a microwave-safe bowl for 3 minutes, stirring halfway through. Add the mixture to 6 cups crispy rice cereal and stir until well combined. Transfer the mixture to the prepared pizza pan. Using buttered hands, press the treat mixture into the pan evenly and allow to set for 15 minutes. Cover the top of the pizza with whipped topping, leaving a 1/2-inch border. Top with a variety of fruits such as blueberries, raspberries, sliced kiwi and grapes.

4 tablespoons butter, plus more for the pan (ok to use salted or unsalted butter)
One 10-ounce package mini marshmallows
6 cups crispy rice cereal
One 8-ounce container whipped topping
Assorted fruit, such as blueberries, raspberries, sliced kiwi and grapes

CRISPY RICE AND FRUIT BARK

Categories     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Raisin     Apricot     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 36 pieces candy

Number Of Ingredients 4



Crispy Rice and Fruit Bark image

Steps:

  • Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally. Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil.
  • When chocolate is smooth, remove bowl from pan and cool chocolate to warm, then add cereal and fruit, stirring gently until combined well. Spread evenly in baking pan and chill until firm, at least 2 and up to 24 hours. Lift candy in foil from pan and transfer to a cutting board. Peel off foil and break candy into 2-inch pieces.

8 oz fine-quality milk chocolate, chopped
1 1/2 cups crispy rice cereal
1/3 cup dried soft apricots (2 oz), chopped
1/3 cup soft raisins (2 oz)

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