CRISPY SHRIMP PASTA FOR TWO
Something special for two. The shrimp is the show in this dish paired with lightly sauced angel hair pasta.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle shrimp with salt, pepper and toss to combine. Sprinkle 1 tablespoon flour over the shrimp and toss to coat the shrimp. Repeat by sprinkling 1 more tablespoon flour and toss to evenly coat the shrimp.
- Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 3-4 minutes per side. Remove to plate.
- Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Adjust seasonings as desired with cajun seasonings. If too thick, add a few tablespoons additional broth.
- Add the cooked pasta and shrimp to the sauce and stir to combine. Dust with parmesan, if desired.
Nutrition Facts : Calories 763.4, Fat 44.9, SaturatedFat 19.9, Cholesterol 311.6, Sodium 1959.6, Carbohydrate 54.3, Fiber 2.3, Sugar 1.8, Protein 35.9
EASY SHRIMP PASTA FOR TWO
This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste.
Provided by PaulaG
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add the shrimp to a small bowl and pour the dressing over the shrimp; cover and refrigerate for 20 minutes.
- Remove the shrimp from the marinade; set aside reserving the marinade.
- Heat a large skillet over medium heat; add shrimp and cook 3 minutes or until shrimp turn pink, stirring frequently.
- Using a slotted spoon, remove the shrimp from skillet; cover to keep warm, set aside.
- Add the tomatoes, reserved marinade, cream cheese, red pepper flakes if using and 1 tablespoon of the basil to same skillet; cook and stir 3 minutes until well blended.
- Add the shrimp; cook until heated through, stirring occasionally.
- Place the hot fettuccine on a large serving platter; top with shrimp mixture, sprinkle with remaining basil and grate cheese over all.
Nutrition Facts : Calories 409.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 222, Sodium 748.5, Carbohydrate 45.5, Fiber 2.7, Sugar 3.8, Protein 25.9
CRISPY CILANTRO-CHILE SHRIMP
These zesty, pan-fried shrimp are inspired by the cuisine of Maharashtra, the state on the west coast of India that includes Mumbai. Maharashtrian cooking often features lots of seafood and bright, fresh flavors, like the wallop of cilantro that flavors this dish. (Puréeing cilantro, as in this recipe, changes the enzyme that makes it taste soapy to some people, and reveals a deeply savory, almost mellow side to the herb.) A coating of farina, of which Cream of Wheat cereal is made, gives a dramatically craggy, crunchy texture; rava or semolina flour also work well. Be sure to pat the farina onto the shrimp before frying to help the coating adhere. Serve the shrimp with flatbreads, like chapatis.
Provided by Sarah DiGregorio
Categories dinner, weeknight, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the cilantro, garlic, chile, 2 tablespoons oil, ginger, lime juice, turmeric, garam masala, cumin, coriander, cayenne and 2 teaspoons salt in a blender. Purée, using a wooden spoon or the blender wand to help combine ingredients if necessary. Scrape the puréed mixture into a bowl. Add the shrimp and use your hands or a spatula to evenly combine. Marinate for up to 1 hour in the refrigerator, if possible, or proceed immediately to Step 2.
- Dredge the shrimp: Pour the farina onto a lipped plate or into a large shallow bowl and season with two generous pinches of salt; toss to combine. Let the marinade cling to the shrimp, then dredge the shrimp in the farina, patting the farina onto each shrimp to adhere, and carefully shaking off any excess crumbs. Place the dredged shrimp on a parchment- or foil-lined sheet pan.
- Heat ¼ cup of the oil in a large nonstick skillet over medium-high. Working in 2 or 3 batches, depending on the size of your pan and the size of your shrimp, lay the shrimp in the pan in one layer and fry without disturbing until the shrimp are deeply golden brown on one side, about 3 to 4 minutes. Gently flip with tongs or a spatula and fry until golden brown on the other side, 2 to 3 minutes more. Remove the shrimp to a paper towel-lined plate and sprinkle with salt. (If any large shards of coating come off the shrimp, remove them from the oil, and serve with the shrimp.) Wipe the skillet clean of crumbs with a paper towel and add more oil to the pan as necessary to maintain the amount, and repeat the pan-frying process with the remaining shrimp. Serve with lime wedges on the side.
CREAMY GARLIC SHRIMP AND PASTA
With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
- Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
- Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg
More about "crispy shrimp pasta for two recipes"
9 BEST SHRIMP PASTAS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Angry Shrimp Spaghettini. Panko added to the garlicky shrimp sauté gives this dish terrific texture.
- Baked Pasta with Shrimp. For this easy version of the Spanish dish fideus, pasta gets baked in the oven until it's wonderfully crisp.
- Shrimp and Squid Noodles. This Asian-inspired dish is made with crisp bean sprouts and strips of cooked egg. Related: Fast and Healthy Shrimp Recipes.
- Fusilli with Shrimp and Grated Pressed Caviar. Jacques Pépin's decadent pasta features shrimp seasoned with pressed caviar shavings in a mushroom cream sauce.
- Pasta Shells with Shrimp and Garlicky Bread Crumbs. What's the secret to this fantastic pasta salad? Sautéed bread crumbs make a crisp topping.
- Shrimp Fra Diavolo with Vermicelli. Thin strands of pasta soak up the spicy tomato sauce in this awesome shrimp dish.
- Seafood Capellini with Saffron. Hot paprika hot and a pinch of saffron threads give this seafood pasta its delicate flavor.
- Orzo Risotto with Buttery Shrimp. When chef Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed.
- Fettuccine with Shrimp. F&W Justin Chapple's quick pasta combines scallions, creamy mascarpone cheese and fresh spinach. Related:More Great Shrimp Recipes.
CRISPY SHRIMP PASTA - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (10)Total Time 30 minsCategory American RecipesCalories 559 per serving
- Cook pasta according to the package instructions. Sprinkle the shrimp with salt, black pepper, toss to combine well. Sprinkle 1 tablespoon of flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tablespoon flour and toss to evenly coat the shrimp. Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side. Remove to plate.
- Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Taste the sauce and add the more salt, black pepper, and cajun seasoning to taste.
ONE POT SHRIMP PASTA - COOKIES AND CUPS
From cookiesandcups.com
DOUBLE SHRIMP PASTA - COOKING WITH CURLS
From cookingwithcurls.com
SHRIMP AND PASTA FOR TWO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CRISPY PASTA RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP PASTA - RASA MALAYSIA
From rasamalaysia.com
BANG BANG SHRIMP PASTA | KITCHN
From thekitchn.com
THE SHRIMP AND CRISPY NOODLE DISH DESIGNED FOR …
From bonappetit.com
20-MINUTE SHRIMP PASTA, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
CRISPY CAJUN SHRIMP FETTUCCINE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HOW TO MAKE SHRIMP BOIL PASTA - VIDEO - MYRECIPES
From myrecipes.com
CREAMY CAJUN SHRIMP PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
SPICY PARMESAN SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
ONE POT CAJUN SHRIMP PASTA - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CREAMY SHRIMP PASTA WITH CORN AND TOMATOES - PINCH OF YUM
From pinchofyum.com
PASTA WITH SHRIMP, BRUSSELS SPROUTS, & WINE SAUCE - RACHEL COOKS®
From rachelcooks.com
15 EASY BUT ELEGANT SHRIMP PASTA RECIPES THAT WILL LIVEN UP YOUR …
From southernliving.com
15 PASTA RECIPES WITH SHRIMP (EASY) - LEARN
From zimbokitchen.com
SHRIMP SCAMPI PASTA WITH PARMESAN & PEAS - DINNER, THEN DESSERT
From dinnerthendessert.com
15 BEST SIDE DISHES FOR SHRIMP - THE SPRUCE EATS
From thespruceeats.com
CREAMY SHRIMP PASTA — A SUPER EASY SHRIMP PASTA RECIPE!
From kevinandamanda.com
BISTRO SHRIMP PASTA - LITTLE SPICE JAR FOOD BLOG
From littlespicejar.com
BANG BANG SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
From allrecipes.com
CREAMY SHRIMP PASTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
15 CRISPY SHRIMP PASTA IDEAS | COOKING RECIPES, SEAFOOD DISHES, …
From pinterest.ca
CREAMY CAJUN SHRIMP PASTA - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
SPICY CREAMY SHRIMP PASTA RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
20-MINUTE CREAMY SHRIMP ALFREDO PASTA FOR TWO - MY …
From mygorgeousrecipes.com
DUMP-AND-BAKE CREAMY SHRIMP PASTA - THE SEASONED MOM
From theseasonedmom.com
SHRIMP PASTA WITH LEMON CREAM SAUCE - LITTLE SPICE JAR
From littlespicejar.com
CRISPY SHRIMP PASTA | RECIPES, FOOD, EASY DELICIOUS RECIPES
From pinterest.ca
CRISPY PARMESAN SHRIMP WITH SPAGHETTI - TASTE AND TELL
From tasteandtellblog.com
25 SHRIMP PASTA RECIPES TO MAKE TONIGHT | MYRECIPES
From myrecipes.com
EASY SHRIMP PASTA FOR TWO - BIGOVEN
From bigoven.com
CREAMY SHRIMP PASTA – A COUPLE COOKS
From acouplecooks.com
DELICIOUS CRISPY SHRIMP PASTA - NEWEST RECIPES
From completerecipes.com
CREAMY GARLIC PASTA WITH SHRIMP & VEGETABLES FOR TWO - EATINGWELL
From eatingwell.com
FRIED PANKO SHRIMP FOR TWO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY PARMESAN GARLIC SHRIMP PASTA | THE RECIPE CRITIC
From therecipecritic.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pasta #seafood #holiday-event #shrimp #stove-top #one-dish-meal #valentines-day #pasta-rice-and-grains #shellfish #equipment #number-of-servings
You'll also love