Rotel Potatoes Recipes

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CHEESY ROTEL POTATOES

Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!

Provided by Mamas Kitchen Hope

Categories     Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4



Cheesy Rotel Potatoes image

Steps:

  • Slice potatoes and place in large baking dish.
  • Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
  • Heat until cheese and soup are well blended.
  • Pour over sliced potatoes.
  • Bake at 350° for 45 minutes.

Nutrition Facts : Calories 176.9, Fat 7.8, SaturatedFat 4.3, Cholesterol 19.9, Sodium 384.2, Carbohydrate 20.2, Fiber 2.2, Sugar 1.2, Protein 7.3

8 cups potatoes, sliced, enough to fill a 10x13 pan
8 ounces cheddar cheese, shredded or 1/2 lb Velveeta cheese, sliced
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes

ROTEL POTATOES

Make and share this Rotel Potatoes recipe from Food.com.

Provided by Candace Michelle

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Rotel Potatoes image

Steps:

  • Boil whole potatoes with skins on until done. Cool.
  • Slice and lay in a large casserole dish.
  • Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
  • Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.

Nutrition Facts : Calories 438.9, Fat 16.8, SaturatedFat 10.8, Cholesterol 59.7, Sodium 1325.4, Carbohydrate 55.6, Fiber 6.2, Sugar 9.4, Protein 18.2

7 medium potatoes
1 bell pepper, chopped (red or green)
1 onion
1 cup mushroom, sliced
1 (10 ounce) can rotel
1 lb Velveeta cheese
oil

ROTEL POTATOES

Make and share this Rotel Potatoes recipe from Food.com.

Provided by Linda Cofer

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7



Rotel Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
  • Pour mixture over potatoes in a greased baking dish.
  • Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

Nutrition Facts : Calories 366.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 11.7, Sodium 960.7, Carbohydrate 59.5, Fiber 6.7, Sugar 3.6, Protein 9.1

1 (10 ounce) can Rotel Tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup water
1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
1/4 cup margarine
10 -12 small potatoes, peeled and sliced

ROTEL TOMATOES - HOMEMADE COPYCAT

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3



Rotel Tomatoes - Homemade Copycat image

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

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