Crispy Southern Salmon Patties Recipes

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SOUTHERN FRIED SALMON PATTIES

Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.

Provided by Dari Donovan

Categories     Meat

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 6



Southern Fried Salmon Patties image

Steps:

  • Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  • Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  • Shape the mixture into patties about the size of an average burger or less.
  • Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  • Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Nutrition Facts : Calories 220.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 132.2, Sodium 438.1, Carbohydrate 12.8, Fiber 0.9, Sugar 0.5, Protein 27.2

1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

SOUTHERN SALMON PATTIES

Make and share this Southern Salmon Patties recipe from Food.com.

Provided by The Boho Chick

Categories     < 30 Mins

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7



Southern Salmon Patties image

Steps:

  • Drain salmon, remove big bones. In separate bowl add the eggs (beat lightly,) the crushed saltines, and the green onions, mix lightly.
  • Add the drained salmon, mix well, breaking up big chunks. Form into 6 patties (may add some more crushed saltines to the outside of each patty, pressing in.).
  • Fry in hot oil on medium heat for 6 or 7 minutes on first side (until lightly browned) and gently flip to other side. Cook for 5 to 6 more minutes, remove from pan and serve.

Nutrition Facts : Calories 216.1, Fat 14.2, SaturatedFat 2.4, Cholesterol 94, Sodium 132.9, Carbohydrate 4.4, Fiber 0.3, Sugar 0.3, Protein 17

1 (14 3/4 ounce) can salmon
10 saltine crackers, crushed
2 eggs
1/2 teaspoon Old Bay Seasoning
1 dash fresh pepper
3 green onions, sliced very thin
1/4 cup vegetable oil

SOUTHERN SALMON PATTIES

Make and share this Southern Salmon Patties recipe from Food.com.

Provided by 993199

Categories     < 15 Mins

Time 15m

Yield 4-8 patties, 2-6 serving(s)

Number Of Ingredients 8



Southern Salmon Patties image

Steps:

  • Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
  • Form into patties of desired size.
  • lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
  • Sprinkle with black pepper if desired and serve with dipping sauce of your choice.

Nutrition Facts : Calories 580.4, Fat 29.4, SaturatedFat 5.1, Cholesterol 192.9, Sodium 922.5, Carbohydrate 28.1, Fiber 1.5, Sugar 3.8, Protein 48.7

14 ounces pink salmon (skinless and boneless)
1/2 cup Italian seasoned breadcrumbs
1 teaspoon seasoning (Everglades seasoning)
1 teaspoon parsley
1/2 tablespoon lemon juice
1 egg
1/4 cup mayonnaise
1 tablespoon oil (your prefered brand and taste)

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