Critter Cupcakes Recipes

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CRAZY CRITTER CUPCAKES

Get creative with Betty Crocker® frosting and decorating gel! Surprise your guests with these delicious chocolate cupcakes - perfect dessert that's made using Gold Medal® all-purpose flour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 12



Crazy Critter Cupcakes image

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • Beat all ingredients except frosting, candies, cookies and decorating gel in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Fill cups 1/2 full.
  • Bake 15 to 20 minutes or until toothpick inserted in center of cupcake comes out clean. Remove from pan to wire rack. Cool completely, about 30 minutes.
  • Spread with frosting. Decorate with candies to look like butterflies and ladybugs .

Nutrition Facts : Calories 215, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 120 mg

1 2/3 cups Gold Medal™ all-purpose flour
1 1/2 cups sugar
1/2 cup baking cocoa
1/2 cup shortening
1 cup water
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 tub (1 lb) Betty Crocker™ Rich & Creamy chocolate ready-to-spread frosting
Assorted candies and cookies, if desired
1 tube (0.68 oz) Betty Crocker™ black decorating gel, if desired

CRITTER CUPCAKES

Number Of Ingredients 6



Critter Cupcakes image

Steps:

  • To prepare the cupcakes: Frost each cupcake with about 2 tablespoons of frosting.To make animals: Make a face of any animal you chose on the top of each cupcake. Some simple animals are a mouse, bear, cat or raccoon. To make ears, use any small cookie of your choice and stick into the frosting. To make a nose, use a cookie for a snout or try a gumdrop or jelly bean. To make eyes, use small candies. To make a mouth, use small pieces of licorice whips.

12 or 24 cupcakes baked in paper liners
1 1/2 cups fluffy frosting prepared from a mix or Old-Fashioned Fluffy Frosting or Chocolate Buttercream Frosting
Vanilla wafers or other small (2-inch) cookies or 1 1/2 -inch squares of graham crackers
Gumdrops or jelly beans
Candy-coated chocolate candies, candy-coated chocolate-covered peanuts, or candy of your choice
Red or black licorice whips

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