Croatian White Onion Sauce Recipes

Steps:

• Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don't have small flour clods.
• Mince the whole dill (including stem - but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
• In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
• When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
• If you want really full soup you can add egg-white mixing hard the moment you put it inches.
• Serve with bread cubes (put them in soup).

Steps:

• Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.
• Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
• Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.

Steps:

• First hard boil two eggs, and when done remove from shells; put aside.
• Finely mince onion and garlic. Mix together both meats, onion, garlic, breadcrumbs, two fresh eggs, water, salt, pepper, paprika, mustard and parsley. Mix all ingredients with hand to make nice meat mixture.
• Put mixture onto aluminum foil and spread to about 20x20cm flat surface. Put two hard boiled eggs in the middle and roll it into a loaf. Let it stay in foil for some time to form a loaf.
• Cut some bacon into thin slices to cover first bottom of casserole pot (you will put meat loaf on this bacon) and some to cover the loaf. The rest of bacon cut into small cubes.
• Lay loaf on bacon slices (remove aluminum foil) making sure the loaf stays together. Cover loaf with bacon slices and put into 200°C oven for 50 minutes. Spread bacon cubes around meat loaf (it will be enough fat from this bacon, so you do not have to add oil).
• During baking, add some beef stock (pour over the roast). When the loaf is done remove it carefully from casserole and deglaze the pot with some beef stock, add some flour and sour cream, stir well. Pour the sauce over meat loaf and serve.

Steps:

• Line a baking sheet with parchment paper.
• Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
• Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.