Lainies Sloppy Joes Recipes

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Steps:

• Fry up meat with celery and onion and drain.
• Add water, ketchup, vinegar, and chili powder.
• Simmer for about 10 minutes until it's not runny or if it's already thick, until it's warmed up to your liking.

Steps:

• In a large skillet, brown ground beef over medium-high heat. Drain.
• Stir in onion soup mix, brown sugar, water, and ketchup.
• Bring to a boil over high heat.
• Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
• Serve on hamburger buns.

Steps:

• Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
• Lay strips of bacon in a single layer on the foil, making sure they don't overlap. Bake in the oven for about 20 minutes (start checking the bacon at 15 minutes because all ovens vary).
• Remove pan from oven and place bacon slices on a plate lined with paper towels. Crumble bacon and set aside.
• Pour 2-3 Tablespoons of bacon drippings into a large skillet pan. Heat the pan on a stove top over medium-high heat. Add in ground beef, diced onions, and diced green pepper.
• Cook for about 4-5 minutes, then add in garlic and ginger. Continue to cook until beef is no longer pink and is fully cooked through. Drain grease.
• In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, liquid smoke, soy sauce, hot sauce, and 1/3 cup pineapple juice reserved from the can of pineapple slices.
• Bring ground beef mixture and sauce to a simmer, then cover pan with a lid and reduce heat to low. Let ground beef mixture and sauce simmer on low heat for 25-30 minutes to let the flavors meld together.
• Add in crumbled bacon, salt, and pepper when ground beef is done simmering.
• Scoop onto a toasted hamburger bun and then top with a pineapple ring and jalapeno slices.