Heath Bar Cookies By Devonna Banks Of Butter Bakery Recipe By Tasty
HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE BY TASTY
Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!
Provided by Matt Ciampa
Categories Bakery Goods
Time 1h23m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
- Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
- Add the flour and baking soda and stir until there are no lumps or white streaks.
- Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11-13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
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