Croatiandalmatianshrimpschowder Recipes

DANIELLE'S SEAFOOD CHOWDER

I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

Provided by Danielle Girouard

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 50m

Yield 8

Number Of Ingredients 16

Danielle's Seafood Chowder image

Steps:

Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 39.5 g, Cholesterol 161.2 mg, Fat 25 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 550.4 mg, Sugar 4.5 g

Ingredients

⅓ cup butter
1 teaspoon olive oil
1 onion, minced
⅓ cup all-purpose flour
1 quart half-and-half, or as needed
2 cups bar clams, drained with juice reserved
⅓ cup grated Parmigiano-Reggiano cheese
2 potatoes, cubed
2 cups cream-style corn
1 large ear corn, kernels cut from the cob
1 cup sliced cherry tomatoes
1 ½ cups water, or as needed
sea salt and coarsely ground black pepper to taste
1 fresh haddock fillet, cut into 1-inch pieces
2 cups large shrimp, peeled and deveined
1 cup canned lobster meat, with juice

CROATIAN DALMATIAN SHRIMP'S CHOWDER

This recipe is originally for "gamberi" (Italian) or "kozice" as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe.

Provided by nitko

Categories Chowders

Time 1h15m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

Croatian Dalmatian Shrimp's Chowder image

Steps:

Divide heads and tails from shrimps.
Cook pealed potato with fish and head and shells of shrimps about 30 minutes (you can cut potato into pieces to fasten cooking). When done, remove shrimp shells, potato and fish from soup and drain the soup.
Clean the fish and mix with potato. Make puree out of fish and potato. When done, put puree into drained fish stock. Let it boil for minute or two.
Remove meat from shrimp tails and put them into soup. Add olive oil, lemon juice, parsley leaves and season with salt and pepper. Cook not more than 15 minutes. Serve hot.

Nutrition Facts : Calories 391.4, Fat 17.2, SaturatedFat 2.6, Cholesterol 323, Sodium 1482, Carbohydrate 13.3, Fiber 1.4, Sugar 1, Protein 44.4

Ingredients

1000 g shrimp
200 g potatoes (one potato)
200 g white fish (small, white, any kind for stock)
4 tablespoons olive oil
100 g lemons, juice of
2 tablespoons fresh parsley leaves (minced)
1 teaspoon pepper (black, grounded)
2 teaspoons salt

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