Crock Pot Barbecue Style Pork Steaks Recipe Cdkitchencom

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SLOW COOKER BBQ PORK CHOPS

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h2m

Yield 6

Number Of Ingredients 2



Slow Cooker BBQ Pork Chops image

Steps:

  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g

8 pork chops
1 (18 ounce) bottle barbecue sauce

BBQ PORK STEAK CROCK POT

Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.

Provided by Coffeelad

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 11



BBQ Pork Steak Crock Pot image

Steps:

  • Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5

4 pork steaks
1 teaspoon oil
1 cup ketchup
1 cup water
1/2 cup vinegar
1/2 cup Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon chili powder
1 1/2 teaspoons paprika
2 large onions (sliced thin)
salt and pepper

CROCK POT BARBECUE STEAK

Make and share this Crock Pot Barbecue Steak recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10



Crock Pot Barbecue Steak image

Steps:

  • Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
  • In a small bowl, combine the remaining ingredients.
  • Pour over the meat, and mix.
  • Cover and cook on Low for 3 to 5 hours.

1 1/2 lbs boneless beef chuck steaks, 1 1/2-inch thick
1 garlic clove, minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon black pepper

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