Elvis Favorite Meatloaf Recipes

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ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE

Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.

Provided by Marsha D.

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15



Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce image

Steps:

  • Preheat oven to 350'.
  • Grease a deep dish meatloaf pan with pam.
  • Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
  • Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
  • Place in meatloaf dish and bake 45 minutes.
  • Discard bread pieces after baking. Place meatloaf on a large plate.
  • For the cheese sauce --.
  • Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
  • Add 1 1/2c. cheddar cheese and stir to combine.
  • When cheese is melted add, green onion and parsley if desired.
  • Pour over meatloaf and enjoy!

1 lb ground beef
1 teaspoon house seasoning (Paula Deen's House Seasoning Mix)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup Ritz cracker, crushed up
1 teaspoon black pepper
2 slices bread
1 (10 ounce) can cream of mushroom soup
1 cup milk (or 1/2 milk and 1/2 whipping cream)
1 1/2 cups shredded cheddar cheese
green onion, chopped (optional)
fresh parsley, chopped (optional)

ELVIS MEATLOAF

Make and share this ELVIS meatloaf recipe from Food.com.

Provided by CHARLEY

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9



ELVIS meatloaf image

Steps:

  • 10 minutes before done, DRIZZLE ketchup over top and return to oven.
  • bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
  • BEAT EGGS.
  • COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
  • add bread crumbs to make right texture--not too dry.
  • use an ungreased black iron skillet (12 inch).
  • bake@ 350 for 35 minutes.
  • REMOVE FROM OVEN.
  • DRIZZLE KETCHUP OVER TOP.
  • RETURN TO OVEN FOR 10 MINUTES.

3/4 lb ground beef
1 large onion, chopped
1 cup ketchup
1 beaten egg
garlic salt
black pepper
1 can mixed vegetables
breadcrumbs (to make right mixture)
1/2 cup ketchup (FOR TOPPING)

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