GROUND BEEF GYROS
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
EASY GROUND BEEF GYROS RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate. 2. Heat oven to 350ºF. 3- In medium bowl, combine ground beef and seasoning ingredients, mixing (kneading) by hand thoroughly. 4. Place meat in a 9 x 12 inch pan spreading evenly over the bottom. 5. Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat. 6. Slice into thin strips. 7. To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
BEEF GYRO
Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!
Provided by jennifer_russell
Categories World Cuisine Recipes European Greek
Time 20m
Yield 5
Number Of Ingredients 14
Steps:
- Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
- Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g
EASY GROUND BEEF GYROS
From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 20m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
- Heat oven to 350ºF.
- In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
- Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
- Place patties on rack in broiler pan.
- Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
- To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
GROUND BEEF GYROS
This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.
Provided by Cyrene
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine first 5 ingredients.
- Cover and refrigerate. (If possible overnight).
- In separate bowl, combine ground beef and seasonings.
- Mix well.
- Shape into 4 patties.
- Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
- Cut patties into thin slices.
- Stuff into pitas.
- Add lettuce,cucumber, tomato, and onion.
- Serve with yogurt sauce.
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