Crock Pot Cheesy Scalloped Potatoes And Ham Recipes

Steps:

• Layer half of the ham, potatoes, onions and cheese in crock pot.
• Repeat layers.
• Spread undiluted soup over the top.
• Cover and cook on low 6 to 8 hours.
• Adjust amounts to fit the size of your crock pot.

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.

Steps:

• Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
• Combine gravy mix, mushroom soup, and water.
• Whisk until combined.
• Pour over potatoes.
• Cover.
• Cook on low 7-9 hours, or High 3-4 hours.
• Top with shredded cheese during last 30 minutes of cooking.

Steps:

• In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
• Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
• Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
• Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.

Steps:

• Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
• Make a roux with butter, flour, and 1 teaspoons salt.
• Slowly add milk, then cheese. Cook over low heat until thickened.
• Pour over potato/ham mixture in crock pot, and gently stir.
• Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Steps:

• Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
• Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
• Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
• Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
• Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

Steps:

• Spray crock pot with Pam.
• Mix soup and milk together in a bowl.
• Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
• Repeat layers using equal amounts of each.
• Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
• Make sure to stir occasionally.
• May need to add more milk if necessary.
• All crock pots are different, this is the cooking time for mine, cooking times may vary.

Steps:

• Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
• Cover top layer with cheese.
• Mix together the cream of celery soup, gravy and 1/2 can of milk.
• Pour over cheese.
• Dust with paprika.
• Cover Crock and cook on low for 8 hours.