Kathys Smoked Salmon Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WOLFGANG PUCK'S PIZZAS WITH SMOKED SALMON AND CAVIAR

Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck's kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.

Provided by Molly O'Neill

Categories     dinner, pizza and calzones, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7



Wolfgang Puck's Pizzas With Smoked Salmon and Caviar image

Steps:

  • Preheat the oven to 500 degrees and put a pizza stone inside. Knead 2 teaspoons of the minced chives into the pizza dough. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel or board. (Work in batches.) Brush the centers of the circles with olive oil to within 1 inch of the edges.
  • Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown. Transfer to serving plates and spread with the sour cream or creme frache. Arrange the salmon slices over the top. Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center. Sprinkle the salmon with the remaining chives and serve.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 785 milligrams, Sugar 1 gram

1 tablespoon minced chives
1 recipe pizza dough (see recipe)
4 tablespoons extra-virgin olive oil
6 tablespoons sour cream or creme fraiche
3 to 4 ounces smoked salmon, cut into paper-thin slices
4 heaping tablespoons domestic golden caviar
1 teaspoon black caviar

SMOKED SALMON PIZZA

Provided by Florence Fabricant

Categories     dinner, appetizer, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10



Smoked Salmon Pizza image

Steps:

  • Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.
  • While oven is heating, cut salmon into 2-inch squares and reserve.
  • Roll or stretch dough into four 8-inch circles. If using a pizza stone, put the circles on a lightly floured wooden peel. Otherwise put them on an oiled, floured baking sheet.
  • Brush each pizza with olive oil to within 1 inch of the edge and sprinkle with red onion. Put pizzas in the oven and bake 8 to 12 minutes, until crusts are golden brown.
  • While pizzas are baking, mix dill with sour cream and season with pepper.
  • When pizzas are done, transfer to warm dinner plates and spread with the sour cream mixture. Arrange the pieces of salmon on top, and if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar. Garnish each pizza with a sprig of dill and serve.

3 to 4 ounces smoked salmon, sliced paper thin
Pizza dough at room temperature (see recipe)
4 tablespoons extra-virgin olive oil
1/2 medium-size red onion, sliced thin
1/4 cup minced fresh dill
1/3 cup sour cream or creme fraiche
Freshly ground black pepper to taste
4 heaping tablespoons domestic golden caviar (optional)
1 heaping tablespoon black caviar (optional)
4 sprigs fresh dill for garnish

SMOKED SALMON PIZZA

Provided by Wolfgang Puck

Categories     Onion     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Salmon     Fall     Winter     Healthy     Party     Dill     Parade     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5



Smoked Salmon Pizza image

Steps:

  • 1. Preheat the oven to 500°F.
  • 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  • 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup thinly sliced red onion
1/2 cup Dill Cream
6 ounces thinly sliced smoked salmon

More about "kathys smoked salmon pizza recipes"

SMOKED SALMON AND CREAM CHEESE PIZZA - FRAMED COOKS
Web Jan 18, 2015 Preheat oven to 500. Roll pizza dough into a roughly 10-12 inch round shape – don’t worry about getting too precise! Place on a pizza stone or a baking sheet and bake until just turning golden, about 10-15 minutes.
From framedcooks.com


SMOKED SALMON PIZZA WITH GOAT CHEESE - GARLIC & ZEST
Web Jun 5, 2017 Drizzle dough with extra virgin olive oil. Top the pizza crust with very thin slices of fresh zucchini followed by thinly sliced tomato, half of the fresh thyme and black pepper. Drizzle on more olive oil, brushing the crust with the oil to help it brown. Bake the pizza for 7-8 minutes or until the crust is browned.
From garlicandzest.com


JAMIE OLIVER SHARES TRAY-BAKED PESTO PIZZA RECIPE
Web 5 days ago Jamie Oliver shares tray-baked pesto pizza recipe. The chef and author joins "GMA" to share easy recipes for dinner and dessert from his new cookbook, "5 Ingredients Mediterranean: Simple Incredible Food." ... Elevate your party with this DIY smoked salmon board. December 12, 2023. The latest lifestyle and entertainment news and inspiration for ...
From goodmorningamerica.com


SMOKED SALMON PIZZA | CANADIAN LIVING
Web Jul 14, 2005 Bake in bottom third of 500°F (260°C) oven for about 8 minutes or until crust is golden and slightly puffed. Meanwhile, mash cream cheese with sour cream; mix in dill. Drop by tablespoonfuls (15 mL) onto pizza; let stand for 30 seconds before spreading evenly over base. Cut into 8 slices.
From canadianliving.com


SMOKED SALMON, CAPER AND RED ONION PIZZA WITH ROCKET
Web Jul 24, 2017 Smoked salmon, caper and red onion pizza. 4. Preheat oven to 250°C. Place a tray in the oven to heat up. 5. In a small saucepan, simmer the olive oil, tomatoes, greens and dill for 10 minutes or until thickened a bit. Cool for 5 minutes, then spoon over the pizza bases, leaving a 1cm rim free from toppings. 6.
From nzwomansweeklyfood.co.nz


KATHY'S SMOKED SALMON PIZZA RECIPE - RECIPEOFHEALTH
Web Get full Kathy's Smoked Salmon Pizza Recipe ingredients, how-to directions, calories and nutrition review. Rate this Kathy's Smoked Salmon Pizza recipe with 1 prebaked 12-inch thin pizza crust, 1/2 cup ranch salad dressing, 6 slices tomato, 1/2 cup crumbled feta cheese, 1 package (3 oz) smoked salmon or lox, 4 slices provolone cheese, cut in half
From recipeofhealth.com


SMOKED SALMON PIZZA WITH TOMATO, ROCKET, CAPERS AND LEMON CREME
Web To make the sauce, heat olive oil in a medium fry-pan on medium heat. Cook garlic for 30-60 seconds. Add crushed tomatoes, tomato paste and dried herbs. Simmer, uncovered, stirring occasionally, for 10-12 minutes until sauce is thick and the consistency of chutney. Season to taste with salt and pepper. Lay each pizza base on a sheet of baking ...
From nadialim.com


WOLFGANG PUCK'S SMOKED SALMON PIZZA WITH A TWIST - MASHED
Web Sep 7, 2021 Directions. Preheat the oven to 450 F. Roll out the pizza dough and place the dough in a greased cast iron pan. Use a fork to poke holes in the dough, leaving a 1-inch border around the pizza for the crust. Bake the dough on the middle rack for 10 minutes.
From mashed.com


SMOKED SALMON PIZZA RECIPE - NO SPOON NECESSARY
Web Apr 3, 2023 Set aside. Bake the Naan Plain: Place your naan bread on the baking sheet. Transfer to the oven and bake the naan for 8-10 minutes, or until the bread is golden brown and lightly toasted. Assemble Salmon on Pizza: Remove the naan from the oven and place the baking sheet on a wire cooling rack.
From nospoonnecessary.com


SMOKED SALMON PIZZA WITH CAPERS - DEL'S COOKING TWIST
Web May 30, 2017 Preheat the oven to 450°F (220°C). When the oven is ready, brush the edges of the pizza dough with olive oil and preheat the pizza for about 10 minutes. Remove from the oven and spread the sour cream on top of the pizza. Add the smoked salmon and bake for about 5-10 minutes maximum (you don’t want the salmon to be cooked through).
From delscookingtwist.com


SIMPLE SMOKED SALMON PIZZA RECIPE - HONEST AND TRULY!
Web Oct 26, 2018 Use a pastry brush to lightly brush crust with oil. Add artichokes, sun-dried tomatoes, and onion. Crumble smoked salmon atop the pizza, as well. Sprinkle with pepper and add mozzarella. Place in 450 degree oven and bake 15-20 minutes until cheese is golden and bubbly. Cut into squares and serve immediately.
From honestandtruly.com


SMOKED SALMON PIZZA - THE HOME COOK'S KITCHEN
Web Aug 3, 2017 Preheat oven to 200C/400F. Once dough is ready, punch down then roll out onto a flat, floured surface. Roll into shape then mould into a round of square flat tray. Sprinkle over ½ tablespoon of olive oil. Cover with cheese. Place in oven and cook 20 minutes, or until base is brown and cheese has melted. Remove from oven, layer over …
From thehomecookskitchen.com


SMOKED SALMON PIZZA | RICARDO
Web Preparation. Preheat the oven to 200 ° C (400 ° F). Sprinkle a little cornmeal on the pizza stone and the peel. Roll out the dough to form two 20-cm (8-inch) crusts. Oil both. Evenly scatter the smoked salmon, onion, capers, pistachios and cheese shavings. Slide the pizza on the pizza stone. Bake at the bottom of the oven for about 15 minutes.
From ricardocuisine.com


EASY SMOKED SALMON PIZZA - TASSAL AUSSIE SEAFOOD
Web Combine ricotta, lemon rind, juice, bocconcini, salt and pepper. Using the back of a spoon, spread ricotta mixture over each flatbread until it’s almost all the way to the edges. Drizzle with a little more oil. Step 4. Bake for 8-10 minutes or until the cheese has melted slightly and pita crispy. Step 5. Carefully remove the pizzas from the ...
From tassal.com.au


SMOKED SALMON PIZZA - FROM MICHIGAN TO THE TABLE
Web Jan 24, 2023 Gather all the ingredients to make the salmon pizza. Turn on and preheat the Blackstone pizza oven on medium-to-medium high heat. Preheating will take about 10 to 15 minutes. It is best to cook the homemade pizza directly on the hot pizza stone. Press out the pizza dough crust.
From frommichigantothetable.com


SMOKED SALMON PIZZA - CELEBRATION GENERATION
Web Aug 16, 2021 Add yeast and stir again. Allow to sit (somewhere warm!) for 5-10 minutes, or until very foamy. In a mixing bowl or stand mixer, combine flours, caraway seeds, and salt. Add yeast mixture and oil, mix till well blended. Dump the dough out onto a floured surface, knead until soft and elastic, 5-10 minutes.
From celebrationgeneration.com


SMOKED SALMON PIZZA - RECIPE TALE
Web Dec 30, 2022 Press the pizza dough into a 22 cm baking pan. 1 pizza crust. In a small bowl, mix together cream cheese, garlic and cilantro until combined. 4 tablespoon cream cheese, 1 tablespoon fresh cilantro, 1 clove garlic. Drizzle the olive oil on top of the pizza crust, and spread it with the cream cheese mixture.
From recipetale.com


SMOKED SALMON PIZZA - LIFE CURRENTS
Web Jun 27, 2022 Place a pizza stone in the oven on a lower rack and preheat the oven with the pizza stone to 450° F for at least 30 minutes before cooking the pizza. Place a sheet of parchment paper on a work surface. Spread 1 teaspoon oil on the parchment paper, and spread the oil out with your hands so that it’s a thin layer of oil.
From lifecurrentsblog.com


SMOKED SALMON FLATBREAD (EASY RECIPE!)- KATHRYN'S KITCHEN
Web Aug 25, 2021 Preheat oven to 400 degrees F. Place the flatbread on a baking sheet and bake for 5 minutes, just so the flatbread is slightly crisp. Let cool for 5-7 minutes. Spread cream cheese on top of the cooled flatbread. Top with smoked salmon, red onions, arugula, capers, fresh dill, chives, and lemon slices. Slice and enjoy!
From kathrynskitchenblog.com


SMOKED SALMON, AVOCADO AND PESTO PIZZA - BURRATA AND BUBBLES
Web May 13, 2020 Coat a pizza peel or the back of a parchment paper-covered baking sheet with cornmeal and place the hand-stretched dough on top. Adjust the shape if necessary. Spread ¼ cup of pesto on the dough, leaving an edge for the crust. Top with mozzarella. Whisk together the egg yolk and water and brush on the crust.
From burrataandbubbles.com


GOT FIVE MINUTES? QUICK RECIPES FOR YOUR BUSIEST DAYS - MSN
Web Salmon is roasted on four different greens and glazed with soy, sesame and honey. Once it's cooked, add a dressing of ginger, lime and sesame, and top with chopped peanuts, chilli and more lime ...
From msn.com


SMOKED SALMON PIZZA - LAUGHING SPATULA
Web Instructions. Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Spread cream cheese onto cooled crust. Top with salmon, capers, onion and a sprinkle of parsley if desired. Slice and serve!
From laughingspatula.com


Related Search