Crock Pot Chinese Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE PORK RIBS (CROCK POT)

From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it" instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49

Provided by KerfuffleUponWincle

Categories     Pork

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8



Chinese Pork Ribs (Crock Pot) image

Steps:

  • For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
  • In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
  • Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
  • Serves 4.

1 1/2 tablespoons olive oil (for browning) (optional)
3 lbs bone-in country-style pork ribs
1/4 cup reduced sodium soy sauce
1/3 cup orange marmalade or 1/3 cup apricot preserves
1/8 teaspoon red pepper flakes or 2 -3 dashes cayenne pepper
3 tablespoons ketchup
2 garlic cloves (minced)
1 -2 teaspoon fresh gingerroot (minced) (optional)

CROCK POT CHINESE STYLE RIBS

Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.

Provided by Mirj2338

Categories     Meat

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Chinese Style Ribs image

Steps:

  • Combine soy sauce, marmalade, ketchup, and garlic.
  • Brush on both sides of the ribs.
  • Place in a crock- pot.
  • Pour remaining sauce over all.
  • Cover and cook on low for 8 to 10 hours.

1/4 cup soy sauce
1 garlic clove, crushed
1/4 cup orange marmalade
4 lbs country-style spareribs
2 tablespoons ketchup

CROCK POT CHINESE RIBS

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 13



Crock Pot Chinese Ribs image

Steps:

  • In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
  • Set oven heat to broil and set the rack 6 inches from heat source.
  • Season ribs with salt and pepper.
  • Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
  • Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
  • Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
  • Transfer the ribs to a platter to keep warm.
  • Skim any fat from the top of the sauce.
  • Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
  • In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
  • Pour the sauce over the ribs and serve.
  • Serve with cooked rice.

4 lbs country-style pork ribs (separated)
salt and pepper
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons minced fresh ginger
1 teaspoon cornstarch
1 tablespoon cold water
hot cooked rice

SLOW COOKER ASIAN BBQ RIBS

Who knew that you could make fall-off-the bone ribs in a slow cooker? They are awesome, especially slathered with this tangy Asian BBQ sauce. Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

Provided by Kelsey Nixon

Categories     main-dish

Time 5h45m

Yield 6 servings

Number Of Ingredients 12



Slow Cooker Asian BBQ Ribs image

Steps:

  • Heat the sesame oil in a large saucepan over medium-high heat. Saute the ginger, garlic and green onions until fragrant, about 1 minute. Add the brown sugar, chili sauce, soy sauce, vinegar, honey and 1/2 cup water. Whisk until fully incorporated. Bring to a simmer over medium-high heat, stirring occasionally. Continue cooking until the sauce has thickened, about 5 minutes. Remove from the heat and let cool.
  • Sprinkle the ribs liberally with salt and pepper and place in an upright position in the slow cooker. The meaty side should be facing outwards. Spoon the sauce over the ribs and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  • Strain the sauce from the slow cooker into a saucepan and remove any accumulated grease from the top. Combine 1 tablespoon water with the cornstarch and whisk together in a small bowl. Add the mixture to the saucepan and bring to a boil over medium-high heat. Reduce the sauce until thickened and serve with the ribs.

1/4 cup sesame oil
2 tablespoons chopped fresh ginger
4 cloves garlic, chopped
1 bunch green onions, white and green parts, chopped
1 cup brown sugar
1/2 cup chili sauce
1/2 cup low-sodium soy sauce
1/3 cup rice wine vinegar
1/4 cup honey
2 large racks pork baby back ribs (4 to 5 pounds)
Salt and pepper
1 tablespoon cornstarch

SLOW-COOKER BARBECUE RIBS

Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h40m

Yield 6 servings

Number Of Ingredients 11



Slow-Cooker Barbecue Ribs image

Steps:

  • Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
  • Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
  • Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

One 6-ounce can tomato paste
1/3 cup packed dark brown sugar
1/4 cup apple cider vinegar
1 tablespoon chili powder
1 tablespoon ground mustard seeds
2 teaspoons granulated garlic
2 teaspoons smoked paprika
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
3 racks baby back ribs (about 3 pounds)
Oil, for grilling

SLOW COOKER SHORT RIBS WITH CHINESE FLAVORS

Slow cookers get a bad rap in the world of accomplished chefs, but Mark Bittman loves his. He calls it his "Monster of Braising," and he claims to use it every day. Here is his recipe for braised short ribs with soy sauce, honey, cinnamon, star anise and ginger.

Provided by Mark Bittman

Categories     dinner, soups and stews, main course

Time 5h

Yield 4 servings

Number Of Ingredients 11



Slow Cooker Short Ribs With Chinese Flavors image

Steps:

  • Combine all ingredients, except salt, rice and garnish, in slow cooker. Cover and cook until meat is very tender and falling from bone, 5 hours or more on high, 7 hours or more on low. Taste and add salt if necessary.
  • If you like, remove meat, strain liquid and refrigerate meat and liquid separately; skim fat from liquid, and reheat with meat. Serve hot over white rice garnished with scallions or cilantro.

Nutrition Facts : @context http, Calories 1047, UnsaturatedFat 44 grams, Carbohydrate 18 grams, Fat 90 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 39 grams, Sodium 1877 milligrams, Sugar 13 grams

8 short ribs, about 3 pounds
1/2 cup soy sauce
1/4 cup sugar or honey
3 star anise
6 scallions, trimmed
1 3-inch piece cinnamon
5 nickel-size slices of ginger
1 teaspoon Sichuan peppercorns
Salt
Cooked white rice for serving
Chopped scallions or fresh cilantro leaves for garnish

SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY

Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds

Provided by Ellie Holland

Categories     Dinner

Yield 3 servings

Number Of Ingredients 17



Slow-Cooker BBQ Ribs with Hoisin Glaze Recipe by Tasty image

Steps:

  • Season the spare ribs with the salt, pepper, and 5 spice.
  • Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
  • Cook on high for 3 hours, or low for 6 hours.
  • Preheat the oven to 325°F (170°C).
  • Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
  • To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
  • In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
  • Brush onto the ribs on both sides and bake for 15 minutes.
  • Chop up the ribs and garnish with spring onion and red chili.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams

1 rack spare ribs
spring onion, to garnish
red chili, to garnish
rice, to serve
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chinese 5 spice
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 onion, chopped
3 tablespoons hoisin sauce
1 cup chicken broth
leftover slow cooker juice
¼ cup water
2 teaspoons corn flour
2 tablespoons brown sugar
2 tablespoons sesame seeds

SLOW-COOKER HOISIN RIBS

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

Provided by SUNKIST2

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 6

Number Of Ingredients 11



Slow-Cooker Hoisin Ribs image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
  • Bake in the preheated oven until lightly browned, about 30 minutes.
  • Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
  • Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
  • Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g

3 ¼ pounds pork ribs
1 pinch salt and ground black pepper to taste
1 cup hoisin sauce
1 cup white sugar
½ cup soy sauce
⅓ cup white wine
2 tablespoons tomato paste
4 cloves garlic, crushed
2 teaspoons Asian chili-garlic sauce
½ teaspoon Chinese five-spice powder
cooking spray

SLOW COOKER ASIAN SHORT RIBS

An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.

Provided by Diana71

Categories     World Cuisine Recipes     Asian

Time 4h20m

Yield 6

Number Of Ingredients 14



Slow Cooker Asian Short Ribs image

Steps:

  • Season short ribs with salt and pepper on both sides.
  • Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
  • Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
  • Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
  • Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
  • Pour sauce over short ribs and sprinkle sliced green onions on top.

Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g

6 beef short ribs, or more to taste
salt and pepper to taste
½ cup soy sauce
½ cup vegetable broth
2 tablespoons rice vinegar
¼ cup brown sugar
5 cloves garlic, minced
1 tablespoon finely grated ginger
1 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon potato starch
2 tablespoons cold water
2 green onion tops, thinly sliced

CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY

Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic

Provided by Evelyn Liu

Categories     Snacks

Yield 2 servings

Number Of Ingredients 8



Chinese-style '1-2-3-4-5-6' One-pot Chinese Ribs Recipe by Tasty image

Steps:

  • Heat the oil in a large sauce pan over a medium heat.
  • Add the ribs and sear until all sides turn golden brown.
  • Add in all the seasoning.
  • Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
  • Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
  • Serve drizzled with sauce.
  • Enjoy!

Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams

1 tablespoon oil
1 ⅓ lb pork rib
1 tablespoon cooking wine
2 tablespoons rice vinegar
3 tablespoons sugar
4 tablespoons soy sauce
5 tablespoons water
6 cloves garlic

More about "crock pot chinese ribs recipes"

SLOW-COOKER CHINESE SPARERIBS - TODAY
2 racks spareribs, trimmed (about 4 pounds) 1/4 cup coarsely chopped peeled ginger. 6 cloves garlic. 1/2 cup hoisin sauce. 1/2 cup honey. …
From today.com
4.2/5 (308)
Category Appetizers,Entrées
Author Grace Parisi
Total Time 5 hrs 30 mins
  • 1. On a cutting board, cut the racks into individual ribs and transfer to a 4- to 6-quart slow cooker.
  • 2. In a blender, combine the ginger, garlic, hoisin sauce, honey, soy sauce, molasses, chile-garlic sauce and the water; puree until smooth.
slow-cooker-chinese-spareribs-today image


BEST ASIAN SLOW COOKER RECIPES | ALLRECIPES
Slow Cooker Thai Curried Beef. View Recipe. this link opens in a new tab. "Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or …
From allrecipes.com


EASY SLOW COOKER CHINESE SPARE RIBS | BUTTER YOUR BISCUIT
Step 1 - Add all the sauce ingredients into a small bowl and mix. Step 2 -Cut the ribs up into riblets. Step 3 - Toss the ribs and the sauce together. Step 4 -Place the riblets …
From butteryourbiscuit.com


CROCK POT CHINESE COUNTRY RIBS BEST RECIPES
How to make Slow Cooker Asian Country Pork Ribs: In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to …
From findrecipes.info


10 BEST CROCK POT ASIAN RIBS RECIPES | YUMMLY
140,357 suggested recipes. Slow Cooker Hawaiian-Style Ribs Pork. fresh ginger root, pork back ribs, sesame seeds, hoisin sauce and 3 more. Slow-Cooker Root Beer Ribs …
From yummly.com


SLOW COOKER ASIAN SHORT RIBS - DAMN DELICIOUS
Directions: In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using. Place short ribs into a 6-qt slow …
From damndelicious.net


10 BEST CROCK POT SPARERIBS RECIPES | YUMMLY
Crock Pot Chinese Style Country Ribs Food.com. ketchup, orange marmalade, garlic cloves, spareribs, soy sauce. Easy Crockpot Beef Spare Ribs PaleOMG. paprika, salt, …
From yummly.com


HOW LONG DO YOU COOK BEEF RIBS IN THE CROCK POT - COOKING TOM
Bake 2 ½ to three hours per side for leftovers, or one hour per piece for whole ribs; cook about 30 to 45 minutes per pound for ribs, about 20 minutes for meatloaf. After cooking …
From cookingtom.com


CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, …
From wellplated.com


SLOW COOKER/INSTANT POT CHINESE-STYLE RIBS (PALEO, GLUTEN-FREE)
For the slow cooker : Add 1 cup of water to the insert. Add the ribs so they’re standing up on their side, leaning against the insert if necessary. Cover and cook on low for 8 …
From paleoglutenfreeguy.com


CROCK POT CHINESE RIBS BEST RECIPES
How to cook pork ribs in crock pot with hoisin sauce? Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl. …
From findrecipes.info


CROCK POT CHINESE BONELESS RIBS - 101 COOKING FOR TWO
Mix in a smaller crock pot (2-quart minimum) the brown sugar, soy sauce, ketchup, honey, vinegar, one clove garlic minced, ground ginger, crushed red pepper (optional), and ½ …
From 101cookingfortwo.com


SLOW COOKER ASIAN BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Place short ribs in slow cooker. Add brown sugar, soy sauce, chili garlic sauce, and water. Cover and cook on low for 7 to 9 hours, …
From thespruceeats.com


CROCK-POT CHINESE RIBS RECIPE - FOOD.COM
Recipes Meat Crock-Pot Chinese Ribs. Recipe by lolsuz. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe This dish is about as Chinese as I am, but it's really GOOD. Another favorite from my ex mother-in-law. We so much enjoyed cooking and sharing recipes together; I miss it VERY much. Ready In: 8hrs. Serves: 4 Units: …
From food.com


SLOW-ROASTED CHINESE-STYLE PORK RIBS | CHINESE RECIPES
Method. Combine the ginger, garlic, chilli flakes (if using) hoisin sauce, honey and rice wine in a large bowl. Add the pork and mix until the sauce coats the spare ribs evenly. …
From goodto.com


CHINESE SPARE RIBS (SLOW COOKER) - CAROLINE'S COOKING
Put the lid on and cook on low for 6-7 hours. After they are cooked and tender, but not falling off the bones too much, carefully remove the ribs from the slow cooker and place …
From carolinescooking.com


EASY AND AFFORDABLE CROCK POT CHINESE SPARERIBS -VALERIE HOFF
Use kitchen shears to trim as much fat as possible off of the ribs. Place Ribs in Slow Cooker. If they don't fit, cut them apart. Combine remaining ingredients. Cook on High …
From valeriehoff.com


SLOW COOKER ASIAN SHORT RIBS ~ EASY - FIVEHEARTHOME
Place short ribs at the bottom of the slow cooker. In a medium bowl, whisk together soy sauce, beef broth, honey, ginger, garlic, and black pepper. Pour over ribs. Cover and …
From fivehearthome.com


CHINESE BEEF SHORT RIBS (INSTANT POT, CROCK POT, 10 MINUTE PREP, …
Chinese Beef Short Ribs are easy-to-make comfort food. Use your crock pot or Instant Pot and only 10 minutes of labor for this delicious meal. Paleo, Keto, Low Carb and …
From eatbeautiful.net


SLOW COOKER STICKY ASIAN RIBS WITH STICKY SAUCE
Cook the ribs for 6-8 hours on low heat until the meat is tender. Remove the ribs from the slow cooker and place them on a foil lines broil pan with the meaty side up. Brush …
From therecipecritic.com


EASY SLOW COOKER RIBS | GIRL CARNIVORE
Whisk the sauce ingredients together. Pat the ribs dry with paper towels and season with salt and pepper. Grease your slow cooker, then add in the ribs. Arrange them standing …
From girlcarnivore.com


10 BEST CROCK POT ASIAN RIBS RECIPES | YUMMLY
Slow-Cooker Braised Pork Ribs CarrieBuczynski. soy sauce, salt, fresh sage, pork ribs, ground ginger, condensed tomato soup and 11 more.
From yummly.com


10 BEST CHINESE BEEF SHORT RIBS RECIPES - YUMMLY
Chinese Beef Short Ribs- Instant Pot or Crock Pot {Paleo & GAPS} Eat Beautiful garlic, honey, toasted sesame oil, coconut amino, fresh ginger and 4 more Buckner Beef Short …
From yummly.com


CHINESE PORK RIBS (CROCK POT) RECIPE - FOOD NEWS
Step 8 Carefully remove the ribs and place into a warmed serving bowl. Step 9 Press BROWN/SEAR then START/STOP and allow the sauce to bubble and reduce slightly, this will …
From foodnewsnews.com


CROCK POT CHINESE PORK RIBS RECIPE - ADVENTURES IN MOMMYDOM
Layer your ribs in the slow cooker, and pour part of the sauce over it (future Ticia 2021 is even more lazy and just dumps in the ribs and then pours the sauce over it) Pour the …
From ticiamessing.com


10 BEST CROCK POT CHINESE RECIPES | YUMMLY
Slow Cooker Apple Crisp (crock-pot) 365 Days of Slow Cooking butter, cooking apples, flour, cinnamon, oats, light brown sugar and 1 more Crock Pot Pepper Chicken {Slow …
From yummly.com


CROCKPOT CHINESE STYLE COUNTRY RIBS RECIPE
Combine soy sauce, marmalade, ketchup, and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to …
From recipeland.com


CROCK POT CHINESE SPARE RIBS RECIPES | SPARKRECIPES
Pork Chops with Cream of Mushroom in Crock Pot. Cooked in the crock pot all day makes these chops very tender. CALORIES: 284.6 | FAT: 16.2 g | PROTEIN: 23.2 g | CARBS: 10.6 g | …
From recipes.sparkpeople.com


HONEY GARLIC CROCK POT RIBS - THERESCIPES.INFO
Instant Pot Honey Garlic Ribs - Tested by Amy + Jacky great www.pressurecookrecipes.com. Option 1 - Oven: Place the Ribs on an oven tray under the "Broil" function (or the highest …
From therecipes.info


CHINESE SPARE RIBS RECIPE CROCK POT - FOOD NEWS
How to Make Chinese Spare Ribs. In a medium-sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Pour …
From foodnewsnews.com


SLOW COOKER CHINESE SPARE RIBS RECIPE - MAGIC SKILLET
Place ribs and marinade in a 6-quart slow cooker. Cover the pot and cook on low-heat setting for 6 hours. Step 4. Line a baking sheet with aluminum foil. Turn off the cooker and open the lid. …
From magicskillet.com


SLOW COOKER CHINESE PORK RIBS - SLOW COOKER SUNDAYS
Place the racks of ribs in the slow cooker and pour over the sauce. You may want to flip the ribs over a couple of times to make sure the sauce is rubbed into all sides. Cook for 7-8 hours on …
From slowcookersundays.com


SWEET AND SPICY CROCK POT RIBS - FAVORITE FAMILY RECIPES
Place ribs on a baking sheet and generously brush the sauce over the ribs. Place the ribs on the top oven rack. Broil for about 3-5 minutes or until the sauce begins to …
From favfamilyrecipes.com


CROCK POT SAUCY ASIAN RIBS - FALL OFF THE BONE PORK RIBS
Instructions. Cut the ribs up into 3-4 sections, salt and pepper on both sides and place in a crock pot. Whisk together the sesame oil, ginger, garlic, brown sugar, chili sauce, soy sauce, honey …
From noshingwiththenolands.com


CROCK POT COUNTRY STYLE PORK RIBS RECIPE
Place the ribs in the crock pot. Combine all the ingredients in small bowl. Stir to combine. Pour over the ribs. Cook on low for 8-10 hours. Place the ribs on a cooking sheet, …
From eatingonadime.com


CROCK POT CHINESE FOOD RECIPES ALL YOU NEED IS FOOD
Brown meat in oil; place in crock pot. Mix remaining ingredients and add to pork. Cover and cook on low for 6 hours. Serve over rice. Nutrition Facts : Calories 421.3, FatContent 24.6, …
From stevehacks.com


CHINESE BBQ RIBS IN THE CROCK POT - EASY AND DELISH
Mix together brown sugar, honey, soy sauce, rice vinegar, sriracha, minced garlic, and red food coloring in a small saucepan. Pour half of the sauce in the crock pot, cover and …
From easyanddelish.com


    #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #asian     #chinese     #oven     #easy     #beginner-cook     #dinner-party     #holiday-event     #broil     #crock-pot-slow-cooker     #meat     #pork-ribs     #brunch     #taste-mood     #savory     #equipment

Related Search