Crock Pot French Dip Sandwiches Recipes

Steps:

• Place roast in 4.5 - 6 quart slow cooker.
• Sprinkle with onion soup mix and then pour onion soup and beer over it.
• Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
• Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
• Remove meat and slice or shred; return to slow cooker and cover.
• Turn to low and let meat soak up the juices until ready to serve.
• Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

Steps:

• Place in crock pot cook for 8-9 hours on low.
• Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

Steps:

• Place roast in a slow cooker.
• Add water, soy sauce, and seasonings.
• Cover and cook on high for 5-6 hours or until beef is tender.
• Remove meat from broth; shred with forks and keep warm.
• Strain broth; skim off fat.
• Pour broth into small cups for dipping.
• Serve beef on rolls.

Steps:

• Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Steps:

• If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.
• Cover; cook on Low heat setting 7 to 8 hours.
• Skim fat from surface of juices in cooker; discard bay leaf and peppercorns. Remove beef from cooker; place on cutting board. Remove netting or strings from beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long; cut horizontally in half. Fill bread with beef. Serve with broth for dipping.

Steps:

• Place the beef roast in the crockpot.
• Add water to the crockpot until the meat is almost covered.
• In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
• Cook the meat on high or low until cooked.
• When the meat is very tender, remove it from the crockpot and shred it with two forks.
• Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Steps:

• Trim excess fat from the meat and place the meat in a crockpot.
• Add the beef broth and the french onion soup.
• Cook on high or low until the meat is tender.
• Remove the meat and shred it with 2 forks.
• To serve, split open the rolls and butter them. Add some of the shredded meat.
• Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.