Crock Pot Ground Beef Chili Recipes

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SLOW COOKER BEEF CHILI

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 8h25m

Yield 8

Number Of Ingredients 11



Slow Cooker Beef Chili image

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
  • Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

EASY CROCK POT CHILI

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15



Easy Crock Pot Chili image

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

SLOW COOKER GROUND BEEF CHILI

This slow cooker ground beef chili comes out great every time, thick and rich.

Provided by SapphireNinja

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 4h15m

Yield 6

Number Of Ingredients 8



Slow Cooker Ground Beef Chili image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
  • Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g

1 pound ground beef
2 (19 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 medium green bell pepper, finely chopped
1 tablespoon dehydrated onion flakes
1 tablespoon chili powder
1 teaspoon ground cumin

CLASSIC CROCK POT BEEF CHILI

This recipe comes from the Slow cooker email group on yahoo. The perfect combination of tomatoes, beans and beef. So simple to throw together in the morning and wonderful to come home to.

Provided by redplaid huf

Categories     Lunch/Snacks

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Classic Crock Pot Beef Chili image

Steps:

  • Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
  • In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
  • Crock on high for 4-5 hours or on low for 7-8 hours.

1 lb lean ground beef
2 garlic cloves, chopped
1 -2 tablespoon chili powder
1 teaspoon cumin
1 (14 ounce) can black beans or 1 (14 ounce) can chickpeas, rinsed and drained
1 (14 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 sweet onion, chopped (optional)
1/4 cup chile, diced (optional)

WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI

Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.

Provided by hollyfrolly

Categories     Chicken Breast

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 17



Who-Knew???? Ground Beef and Chicken Crock Pot Chili image

Steps:

  • Brown and drain the hamburger meat in a pan.
  • Do the same for the chicken.
  • Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
  • Enjoy with cornbread and an ice-cold Newcastle.

2 (15 ounce) cans red kidney beans, drained
1 (28 ounce) can tomatoes with juice
1 (6 ounce) can tomato paste
1 1/4 lbs lean ground beef, browned and drained
2 boneless skinless chicken breasts, browned and chopped
2 medium onions, coarsely chopped
2 celery ribs, coarsely chopped
1 red bell pepper, coarsely chopped
2 garlic cloves, crushed
1 (14 ounce) can baked pork and beans
1 tablespoon chili powder
1 tablespoon dried ancho chile powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon pepper
1 teaspoon ground cumin
salt

MY CROCK POT CHILI

Make and share this My Crock Pot Chili recipe from Food.com.

Provided by Jackie 6

Categories     Mexican

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9



My Crock Pot Chili image

Steps:

  • Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
  • Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.

2 lbs extra lean ground beef
1 -2 onion, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce, with celery & peppers (if you can find it)
1 (15 ounce) can black beans, drained
1 (15 ounce) can chili beans
1 teaspoon pepper
1 tablespoon chili powder
1 teaspoon garlic salt

SALSA BEEF CHILI (CROCK POT)

I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.

Provided by Swan Valley Tammi

Categories     Low Cholesterol

Time 8h20m

Yield 5 quarts

Number Of Ingredients 9



Salsa Beef Chili (Crock Pot) image

Steps:

  • Combine in slow cooker and cook on low for 8 hours.
  • Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).

Nutrition Facts : Calories 571.2, Fat 20.6, SaturatedFat 7.9, Cholesterol 117.9, Sodium 1387.6, Carbohydrate 50.9, Fiber 13.9, Sugar 7.3, Protein 50.3

2 lbs lean ground beef, pre-cooked
1 large onion, chopped
3 tablespoons chili powder
1 large carrot, finely chopped
1 (16 ounce) jar mild salsa
1 (14 1/2 ounce) can chicken broth
1 (15 -19 ounce) can black beans, rinsed and drained
1 (11 ounce) can kernel corn, drained
1 (28 ounce) can crushed tomatoes

ALL BEEF CROCK POT CHILI

I like my chili without beans and hot enough to make you sweat just by smelling it. This recipe meets both requirements and never makes as many servings as it should because I can't stop with just one serving. If you don't like your chili really hot cut back on the chili powder.

Provided by Sailorsong

Categories     Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12



All Beef Crock Pot Chili image

Steps:

  • When preparing the jalapeño peppers wear gloves and wash with hot soapy water afterwards to avoid contact with your skin and especially your eyes.
  • Add all of the ingredients and stir to combine. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 346.6, Fat 15.3, SaturatedFat 5.7, Cholesterol 118.5, Sodium 483.9, Carbohydrate 13.3, Fiber 4.5, Sugar 5.9, Protein 41.5

1/4 lb bacon, diced
3 stalks celery, diced
3 lbs stew meat
2 large yellow onions, diced
6 garlic cloves, minced
6 jalapeno peppers, seeded and diced
6 tablespoons chili powder
1 teaspoon oregano
1 teaspoon cumin seed
1 teaspoon brown sugar
1 (28 ounce) can diced tomatoes
1 cup beef broth

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