Crock Pot Jerked Chicken Sandwiches Recipes

Steps:

• Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
• Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
• Cover, set on low, and cook for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!

Steps:

• 1. Rub the jerk seasoning generously over the chicken. Place the bell pepper and onion in the bottom of a 3 to 4 quart crock-pot or slow cooker.Place chicken over the vegetables.
• 2. In a small bowl, combine broth and ketchup, mix well and pour mixture over the chicken.
• 3. Cover and cook on low setting for 6 to 8 hours.
• 4. To serve, remove chicken from slow cooker. shred chicken and return to the slow cooker and mix well with the vegetables.
• 5. With a slotted spoon, spoon chicken and vegetables onto the buns.

Steps:

• Rub jerk seasoning generously over chicken thighs.
• place pepper and onion in bottom of crock pot.
• Place chicken over vegetables.
• In a small bowl, combine broth and ketchup; mix well.
• Pour broth mixture over chicken.
• Cover; cook on low for 6-8 hours.
• Remove chicken from crock pot and shred.
• Return to crock pot and mix well.
• With a slotted spoon place chicken mixture into buns.

Steps:

• Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
• Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.