Cream Cheese With Toasted Sesame Recipes

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CREAM CHEESE WITH TOASTED SESAME

From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy sauce and then roll in the seeds!

Provided by Oolala

Categories     Spreads

Time 2h2m

Yield 4-6 serving(s)

Number Of Ingredients 4



Cream Cheese With Toasted Sesame image

Steps:

  • Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
  • Cover and refrigerate 2 hours, tunrning the cheese block over often.
  • Remove the cheese from the soy sauce and roll in the seeds.
  • Refrigerate until ready to serve with crackers.

Nutrition Facts : Calories 96.6, Fat 8.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 566, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 3.1

2 tablespoons soy sauce
1 (3 ounce) package cream cheese, block style
4 teaspoons sesame seeds, toasted
cracker, assorted

SESAME SOY CREAM CHEESE SPREAD.

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!

Provided by Calicat

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Sesame Soy Cream Cheese Spread. image

Steps:

  • Put cheese in a container just big enough to hold it.
  • With a fork, poke holes in top and bottom of cheese.
  • Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
  • When ready to serve, sprinkle the sesame seeds over top covering completely.
  • Serve with triscuits or your favorite crackers.

Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2

8 ounces cream cheese
1/3 cup soy sauce
1/4 cup approx. toasted sesame seeds

CREAMY WASABI SPREAD

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Creamy Wasabi Spread image

Steps:

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

"EVERYTHING" CREAM CHEESE

Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 6



Steps:

  • Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.

1 tablespoon toasted sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced onion
3/4 teaspoon dried garlic flakes
8 ounces room-temperature cream cheese
Plain toasted bagel or crackers, for serving

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