Crock Pot No Fuss Potato Soup Recipes

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CROCK POT NO-FUSS POTATO SOUP

I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.

Provided by children from A to Z

Categories     Potato

Time 7h30m

Yield 6-7 serving(s)

Number Of Ingredients 12



Crock Pot No-Fuss Potato Soup image

Steps:

  • Combine all ingredients except milk, parsley, and cheese in slow cooker.
  • Cover. Cook on high 7-8 hours, or until vegetables are tender.
  • Stir in milk and parsley.
  • Stir in cheese until it melts.
  • Heat thoroughly.

Nutrition Facts : Calories 443, Fat 24.8, SaturatedFat 12, Cholesterol 56.3, Sodium 1435.1, Carbohydrate 39.4, Fiber 4.5, Sugar 4.5, Protein 17.3

6 cups potatoes, diced
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrot
1/4 cup margarine or 1/4 cup butter
4 teaspoons chicken bouillon granules
2 teaspoons salt
1/4 teaspoon pepper
12 ounces evaporated milk
3 tablespoons chopped fresh parsley
8 ounces shredded cheddar cheese or 8 ounces colby cheese

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