Crock Pot Pork Chops With Mushroom Sauce Recipes

PORK CHOPS IN GARLIC MUSHROOM SAUCE

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 30m

Yield 8

Number Of Ingredients 9

Pork Chops in Garlic Mushroom Sauce image

Steps:

Season both sides of pork chops with paprika, salt, and pepper.
Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g

Ingredients

2 pounds boneless pork chops
½ teaspoon paprika
1 pinch kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth

CROCK POT PORK CHOPS WITH MUSHROOM SAUCE

Make and share this Crock Pot Pork Chops With Mushroom Sauce recipe from Food.com.

Provided by CelebrationFL

Categories Pork

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Crock Pot Pork Chops With Mushroom Sauce image

Steps:

Place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook in low 8-10 hours, or high 4 1/2 -5 hours.

Nutrition Facts : Calories 484.7, Fat 22.7, SaturatedFat 7.1, Cholesterol 137.5, Sodium 973.4, Carbohydrate 16.6, Fiber 0.3, Sugar 8.5, Protein 43.6

Ingredients

4 -6 pork chops, Boneless
10 3/4 ounces cream of mushroom soup
3/4 cup white wine
4 ounces sliced mushrooms
2 tablespoons quick-cooking tapioca
2 teaspoons Worcestershire sauce
1 beef bouillon cube
1/4 teaspoon minced garlic
3/4 teaspoon dried thyme (optional)

CROCK POT PORK CHOPS AND MUSHROOMS

From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.

Provided by lazyme

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

Crock Pot Pork Chops and Mushrooms image

Steps:

Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
Top with onions and mushrooms.
In a separate bowl, combine soup mix, water, and soup.
Pour over mushrooms and pork chops.
Cover and cook on low heat 6 to 8 hours.

Ingredients

4 boneless pork chops, 1/2-inch thick
2 medium onions, sliced
1 (4 ounce) can mushrooms, sliced, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup water or 1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup

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Crock Pot Pork Chops With Mushroom Sauce Recipes

PORK CHOPS IN GARLIC MUSHROOM SAUCE

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

CROCK POT PORK CHOPS WITH MUSHROOM SAUCE

Make and share this Crock Pot Pork Chops With Mushroom Sauce recipe from Food.com.

CROCK POT PORK CHOPS AND MUSHROOMS

From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.

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