Crock Pot Pork Sauerkraut Recipes
CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
CROCK-POT SAUERKRAUT & PORK
This is New Year's Day tradition in my family, although made on a larger scale using homemade kraut, this works just fine. Adjust the amount of kraut and pork to fit the size of your crock. Will melt in your mouth and will disappear quickly!
Provided by steelerloop
Categories Vegetable
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Season pork shoulder to taste with salt & pepper.
- Lightly brown pork shoulder on all sides in oil over med-low heat and place in crock-pot.
- Add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is almost full. May drain jar of kraut if too much liquid accumulates.
- Cover and cook on low 8-10 hours. May stir after 6 hours and add liquid if needed. Add hotdogs, bratwurst and/or knockwurst during last hour or two. Recipe is done when pork falls apart when stirred.
- Serve with mashed potatoes. hot dog buns, and mustard.
Nutrition Facts : Calories 557.1, Fat 43.5, SaturatedFat 15.1, Cholesterol 110.7, Sodium 2279.9, Carbohydrate 14.2, Fiber 6.7, Sugar 6.9, Protein 27.6
PORK AND SAUERKRAUT - CROCK POT STYLE
I had some lean, boneless pork chops on hand and had a craving for sauerkraut, but without any apples (which I usually cook with). I threw all these ingredients together and had a pleasant surprise for supper. Served this concoction over boiled potatoes....and, me being me, I added a dollop of sour cream on top....thought I was in heaven. I don't think that there is another identical recipe on the Zaar.....could add caraway seeds, but DH doesn't like them, so I don't use them, but would change the taste
Provided by gnome woman
Categories Pork
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- saute onion and garlic in the 2 tbsp of olive oil til soft
- add sauerkraut, tomato paste, sugar and chicken broth.
- mix together and put in crock pot.
- saute pork cubes, in batches, in olive oil til browned.
- add to crock pot and stir together.
- cook on HIGH for approx, 5 hours.
- serve over boiled potatoes or noodles.
Nutrition Facts : Calories 847.3, Fat 58.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 1294.9, Carbohydrate 21.3, Fiber 5.3, Sugar 11.8, Protein 57.9
CROCK POT PORK & SAUERKRAUT
Here is our family secret recipe. Don't tell I'm sharing. So easy and good. If you don't like sauerkraut please don't try it. You can substitute pork chops for the pork roast if desired.
Provided by aronsinvest
Categories Pork
Time 5h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Brown roast in frying pan.
- 2. After browning put roast in crock pot.
- 3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
- 4. Core apple and slice thinly. Put on top of sauerkraut.
- 5. Peel and chop onion and place on top of the rest.
- 5. Sprinkle brown sugar over top.
- 6. Pour beer over the top.
- 7. Cook on high for 5 hours or low all day until roast is tender.
- Salt & pepper to taste as some sauerkraut is salty.
- I serve with mashed potatoes and a veg.
Nutrition Facts : Calories 384.7, Fat 11.7, SaturatedFat 4, Cholesterol 142.9, Sodium 1203.5, Carbohydrate 16.3, Fiber 4.8, Sugar 10.4, Protein 51.7
CROCK POT PULLED PORK WITH SAUERKRAUT
Surprisingly tasty and the result of a mistake that left me needing to come up with a dinner with super easy prep. Freezer to table. I grabbed my crockpot, took a pork tenderloin out of the freezer stuck it in the pot & free poured apple cider I had on hand over it. Put it on & went to work. Later in the day the meat was cooking well, but for our tastes, I knew I had to kick up the flavor. I only had a few minutes to spare. That's when I came up with the other 2 ingredients. Tossed them in & turned down the heat & went back to work. How simple is that! I don't think I spent 5 minutes altogether!
Provided by The Queen Bag
Categories Pork
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
- Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
- Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
- Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
CROCK POT SAUERKRAUT
Make and share this Crock Pot Sauerkraut recipe from Food.com.
Provided by conniecooks
Categories Stew
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash & drain Sauerkraut in colander.
- Put in slow cooker with rest of ingredients.
- Cook on low for 8 hours.
- Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.
SLOW COOKER PORK, SAUERKRAUT, AND BEER
A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.
Provided by Bobettern
Categories World Cuisine Recipes European German
Time 8h15m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare the crock of a five-quart slow cooker with cooking spray.
- Season roast with salt and pepper; lay in the prepared slow cooker crock.
- Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g
SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g
SLOW COOKER SAUERKRAUT PORK LOIN
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
Provided by Jamie Justice Yost
Categories Meat and Poultry Recipes Pork
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g
CROCK POT PORK WITH SAUERKRAUT, APPLE & POTATO
I searched Zaar and could not find a recipe with this combination of ingredients. It isn't a pretty recipe but it sure tastes good. Use any cut of pork. The recipe doubles easily. I like to serve it with either a green salad or some other vegetable like carrots. Serve with extra honey mustard
Provided by Bergy
Categories Pork
Time 5h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the cut apple and potato on the bottom of the crock pot.
- Pour in the apple juice.
- Add pork.
- Cover with the Kraut.
- Sprinkle in the Caraway seeds.
- Smear mustard on top.
- Cook on low 5 hours.
Nutrition Facts : Calories 560.6, Fat 13, SaturatedFat 3.2, Cholesterol 83.6, Sodium 496.3, Carbohydrate 76.3, Fiber 7.9, Sugar 30.4, Protein 35.5
CROCK POT PORK ROAST & SAUERKRAUT
Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables!
Provided by Foxxyladyone
Categories Pork
Time 7h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Remove roast from freezer.
- Remove all wrappings.
- Place in a crock pot, fat side up.
- Pour water over just to cover half of roast.
- Add seasonings.
- Put lid on crock pot and turn on low.
- After 7 hours add sauerkraut around the sides.
- (If you desire to brown remove from crock pot at this point and place in oven at 350).
- Ready to eat after sauerkraut is heated through.
Nutrition Facts : Calories 239.3, Fat 15.9, SaturatedFat 5.5, Cholesterol 68, Sodium 47.6, Protein 22.6
SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER
Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
- Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
- Cover; cook on Low setting 7 to 8 hours.
- In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g
CROCK POT PORK CHOPS AND SAUERKRAUT
Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.
Provided by Mlharris
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Layer in your crock pot about 1/4 the can of Sauerkraut.
- Then layer a level of potatoes, then layer the pork chops and more Kraut.
- Repeat if needed.
- Cook on low for 6-8 hours or until the chops are cook though.
- I have also used country style ribs instead of pork chops.
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