Crock Pot Shredded Chicken Nachos Recipes
CROCK POT SHREDDED CHICKEN NACHOS
I found this recipe on Pillsbury.com. This is a super, easy crock-pot meal. I was worried that the chicken would come out dry, so I altered the recipe by adding some chicken stock to it. I think that left the chicken moist, instead of dried out. I really hope you enjoy this recipe.
Provided by CyndiCB
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies, chicken stock and lime juice.
- Cover; cook on Low setting for 7 to 8 hours. High setting for 4 hours.
- Just before serving, place all the recommended topping ingredients in individual serving dishes (cheese, sour cream, salsa, green onions, black olives, cilantro, and limes). Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
- To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.
Nutrition Facts : Calories 774.2, Fat 38.2, SaturatedFat 12.8, Cholesterol 126.3, Sodium 810.5, Carbohydrate 61.6, Fiber 11.3, Sugar 5.9, Protein 49
SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE
Loaded Nachos for dinner? Yes, please! We love how easy this dinner is and everyone in your house will LOVE it!
Provided by Contributor
Categories Main Course Side Dish
Time 6h10m
Number Of Ingredients 15
Steps:
- Place chicken breasts in the bottom of the slow cooker.
- In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.
Nutrition Facts : Calories 124 kcal, Carbohydrate 6 g, Protein 19 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 271 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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