Prunes Stewed In Port Wine Recipes
PRUNES IN PORT
I know people that have this with their cornflakes :) Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream. I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.
Provided by mummamills
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- soak prunes in the port overnight.
- next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
- take out vanilla bean. (You can wash it and use it again).
- bottle, or store in the fridge.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 3.4, Carbohydrate 24.6, Fiber 1.2, Sugar 18.4, Protein 0.4
PRUNES STEWED IN PORT WINE
Steps:
- Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and cook, uncovered, over medium-low heat for about half an hour, or until the prunes are very soft. Add more water as it simmers, if necessary. Serve over yogurt, oatmeal, panna cotta, a plain cake, on toast, or anything else you can think of
BRAISED PORK WITH PRUNES
Delicious and comforting pork and prune dish that takes only ten minutes to prepare
Provided by Jane Hornby
Categories Dinner, Main course, Supper
Time 2h
Number Of Ingredients 9
Steps:
- Heat the olive oil in a flame-proof casserole pan and cook the pork, turning occasionally, until it is golden brown all over, about 10 mins. You need plenty of space in the pan, so cook in 2 batches if the meat starts to steam. Remove from the pan to a plate. Tip out any burnt bits, then add the butter and cook the onion for 3-5 mins until softened.
- Stir in the flour, then return the pork and juices to the pan. Pour over the wine and enough stock to cover the meat. Bring to the boil, reduce to a simmer, put the lid on and cook for 45 mins, stirring occasionally. Tip in the prunes, top up with stock or water if the meat isn't covered, and cook 45 mins more, uncovered, until really tender. Serve sprinkled with parsley.
Nutrition Facts : Calories 497 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 0.54 milligram of sodium
STEWED PRUNES
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and delicious and taste so nice. Enjoy on their own, or on your breakfast cereal, or with ice cream, or mixed with other fruit.
Provided by MrsScribbles
Categories Low Protein
Time 20m
Yield 4-6 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients into a medium saucepan. Cover. Bring to the boil, give a stir or 2 and then turn the heat down and simmer covered for 15 minutes. At the end of the 15 minute cooking time turn the heat off and leave on the stove for 10 minutes. Pour into a dish large enough to contain the contents of the saucepan. Cool. When cool, cover (so nothing in the fridge falls into or spills into the dish), and put in the fridge. Eat!
Nutrition Facts : Calories 116.1, Fat 0.2, Sodium 2, Carbohydrate 30.8, Fiber 3, Sugar 20.1, Protein 0.9
PRUNES POACHED IN RED WINE
I know what you're thinking: stewed prunes? But this is not that. This is prunes poached in wine, a classic French dessert that you still see on dessert trolleys in bistros all over Paris. Some recipes for it have you soak the prunes in water for up to 12 hours to plump them before poaching, others have you soak them in black tea. Here you let them steep for only five minutes in just-boiled water, which means you don't lose the essence of the prunes to the liquid. Then you poach them in sweetened wine spiced up with a cinnamon stick and vanilla bean, and let them steep again for two hours. The prunes retain their intense flavor, and the wine is both spicy and just sweet enough. Serve the prunes cold or warm; you can also keep them in wine in the refrigerator for a week or two, dipping into them to spoon over ice cream or into yogurt, or just enjoying them on their own.
Provided by Martha Rose Shulman
Categories dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place prunes in a bowl and cover with boiling water. Let sit for 5 minutes, then drain.
- Meanwhile, combine wine and honey in a medium saucepan. Using the tip of a paring knife, scrape seeds from the vanilla bean halves into wine and add pods. Add cinnamon stick and bring to a boil. Reduce heat, cover and simmer 5 minutes.
- Add prunes to wine and bring back to a simmer. Cover and simmer 10 minutes. Remove from heat and add zest. Remove cinnamon stick.
- Cover and let sit for at least 2 hours before serving. Serve warm, room temperature or chilled. Prunes will keep for 1 to 2 weeks in the refrigerator.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams
More about "prunes stewed in port wine recipes"
RECIPE: PRUNES STEWED IN PORT WINE - KITCHN
Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
RECIPE PRUNES IN PORT WINE | VISIT A WINERY
Recipe: Prunes Stewed in Port Wine Kitchn. https://www.thekitchn.com/recipe-prunes-stewed-in-port-w-73953. Jun 05, 2019 · 1 cup ruby port 2 tablespoons sugar ...
From domvino.fr
From domvino.fr
STEWED PRUNES IN PORT SYRUP RECIPE - COOKEATSHARE
Put the syrup, prunes, Port, red wine and zest in a nonaluminum saucepan. Bring to boil, then reduce the heat to a simmer; cook, uncovered, 2 min. Transfer to a bowl to cold. Cover airtight; chill for at least 2 days or possibly up to 2 weeks. Serve chilled. This recipe yields 6 to 8 servings.
From cookeatshare.com
From cookeatshare.com
STEWED PRUNES - NANA'S BEST RECIPES
1) Put the prunes in a small pot and cover with water. 2) Add lemon juice and cinnamon. 3) Bring to boil, turn down to low and simmer about 20 – 30 minutes (no need to stir). 4) Taste and add sugar or sweetner if desired. 5) If all the juice is gone, add a bit more water. Remove from heat and let them cool.
From nanasbestrecipes.com
From nanasbestrecipes.com
PRUNES POACHED IN RED WINE - BIGOVEN.COM
1. Place prunes in a bowl or a glass measuring cup and pour on boiling water to cover. Let sit for 5 minutes, and drain. 2. Combine wine and honey in a medium saucepan. Using the tip of a paring knife, scrape seeds from the vanilla bean halves into wine and add pods. Add cinnamon stick and bring to a boil.
From bigoven.com
From bigoven.com
CYPRESSA FOODS - #RECIPE: #PRUNES STEWED IN PORT WINE.
PORT-SIMMERED PRUNES WITH MASCARPONE - THE BOSTON GLOBE
star anise. 2. cups mascarpone. Grated rind of 1 lemon. 1. In a medium heavy saucepan, combine the prunes, wine, port, 3/4 cup sugar, cinnamon, cloves, allspice, and star anise. Bring to a boil ...
From boston.com
From boston.com
PRUNES IN PORT FOOD- WIKIFOODHUB
40 pitted prunes: 2 cups port wine (I use cask Old Port) 2 cups red wine (I use a lambrusco type) 1/2 vanilla bean: 1 cup sugar
From wikifoodhub.com
From wikifoodhub.com
FESTIVE MULLED WINE PRUNES (PRUNEAUX AU VIN CHAUD)
Keep the orange aside for decoration. In a large bowl, place the prunes, wine and spices. Cover and leave the prunes to soak for 4 hours or overnight. Using a sieve, drain off the prunes and pour the wine into a saucepan with the spices, zest and add the sugar. On a high heat, stir to dissolve the sugar and bring to the boil.
From madaboutmacarons.com
From madaboutmacarons.com
DRUNKEN PRUNES - GREATIST
Instructions. Place all ingredients except the mascarpone and zest in a large heavy-bottomed saucepan over medium-high heat and bring to a boil, stirring until the sugar dissolves. Reduce the heat ...
From greatist.com
From greatist.com
COCKTAIL; DESSERT RECIPES USING PRUNES STEWED IN BOURBON
Directions. In medium pot, combine prunes, sugar, bourbon, wine, cinnamon stick and star anise. Bring to a boil, reduce heat to low and simmer 30-45 minutes (until liquid is reduced to syrup ...
From chicago.suntimes.com
From chicago.suntimes.com
HOW TO COOK STEWED PRUNES - COOKING WITH KIMBERLY
Type: Stew Recipe. Serve with: ice cream, if desired Prep Time: 7 min Cook Time: ~ 35 min Serves: 8. Ingredients: 1 lb prunes – pitted; water – to cover prunes in a pot; 1/3 cup sugar; 1/2 lemon – sliced; 1 cinnamon stick; Instructions: Cover prunes with cold water in a heavy bottomed sauce pan and bring to a boil. Turn the heat down to a ...
From cookingwithkimberly.com
From cookingwithkimberly.com
PORT WINE PRUNES WITH BLUE CHEESE & WALNUTS – WESTROSA
12 pitted prunes. 1/2 cup port wine. 1/4 teaspoon fresh grated nutmeg. 3 cardamom pods. 5 cloves. 3 tbsp blue cheese. 2 tbsp mascarpone cheese (or cream cheese) 12 toasted walnut halves. Place your prunes and Port in a sauce pan. I used a small sauce pan so that the Port covered the prunes half way. Add your spices to the pan. Bring the Port to ...
From westrosa.com
From westrosa.com
THE MISUNDERSTOOD PRUNE: 10 RECIPES, SWEET & SAVORY - KITCHN
SAVORY PRUNE RECIPES. • Braised Goat Shanks with Prune, Shallot, and Brandy Reduction. • Duck with Prunes in Red Wine at David Lebovitz. • Sweet Potato Gratin with Prunes at Food & Wine. • Roasted Chicken with Prunes and Armagnac at Food52. • Oven-Roasted Prunes Wrapped With Pancetta at the San Francisco Chronicle.
From thekitchn.com
From thekitchn.com
FAMILY NUTRITIONIST: PRUNES IN PORT WINE AND MASCARPONE
1 1/2 tablespoons Mascarpone. -= Instructions =-. Reduce the port over medium heat. As the alcohol burns away, add the spices and sugar. When the port is reduced to 1/2 its original volume, strain out the spices and add the prunes. Continue to cook until the sauce becomes a thick syrup. Add the lemon juice.
From familynutritionist.blogspot.com
From familynutritionist.blogspot.com
WINE-STEWED PRUNES & MASCARPONE - OLGA MASSOV
Wine-Stewed Prunes and Mascarpone Adapted from Frank Castronovo and Frank Falcinelli via New York Times. Ingredients: 1 pound pitted prunes (about 40) 1¼ cups sugar 2 cinnamon sticks 2½ cups dry red wine 2 8-ounce containers mascarpone . Preparation: 1. Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture …
From olgamassov.com
From olgamassov.com
EASY STEWED PRUNES, HOMEMADE PRUNES - JENNY CAN COOK
8 ounces plain dried pitted prunes. 1 1/2 cups cold water. Instructions: Place prunes in a saucepan, separating any that are stuck together. Add water and bring to a boil. Reduce heat, cover and simmer for 10 minutes. Remove from heat and let cool. Store in a covered container, refrigerated. 2.6.
From jennycancook.com
From jennycancook.com
RABBIT WITH PRUNES IN WINE SAUCE | CANADIAN LIVING
Saute onions for 5 minutes; return rabbit to pan and add salt, pepper, wine, strained marinade, prunes and their soaking water. Mix gently but thoroughly to blend all ingredients. Bring to boil, reduce heat and simmer, partially covered, for 30 to 40 minutes or until rabbit is tender and sauce thickened. Taste, adjusting seasoning if desired.
From canadianliving.com
From canadianliving.com
PORK WELLINGTON WITH PRUNES AND PORT WINE SAUCE - FARMER …
While the Wellington bakes, make the port sauce. Saute onion and garlic in a large saucepan in olive oil over medium heat for 1–2 minutes. Stir in the port and the prunes and cook over high heat for 3–4 minutes, then add stock and continue to boil for 20–25 minutes, until reduced enough to coat the back of a spoon.
From farmer-gourmand.com
From farmer-gourmand.com
RECIPE: PRUNES STEWED IN PORT WINE | RECIPE | RECIPE FOR STEWED …
Jun 20, 2017 - Prunes…excuse me, dried plums, are not the prettiest fruit in the world. They are wrinkled and black, wizened and dry like oversized raisins. They have a terrible reputation, too, as food for babies and the fiber-deprived. But it’s a mistake to treat them as functional health food. Under proper treatment, prunes acquir…
From pinterest.co.uk
From pinterest.co.uk
RECIPE: PRUNES STEWED IN PORT WINE | RECIPE | PLUM DESSERT, …
Jul 28, 2013 - Prunes…excuse me, dried plums, are not the prettiest fruit in the world. They are wrinkled and black, wizened and dry like oversized raisins. They have a terrible reputation, too, as food for babies and the fiber-deprived. But it’s a mistake to treat them as functional health food. Under proper treatment, prunes acquir…
From pinterest.com
From pinterest.com
PORT-MARINATED PORK WITH PRUNES AND ANCHOVIES - FOOD AND WINE
Preheat the oven to 400°. Remove the prunes from the marinade. Strain the marinade into a small saucepan and reserve. Roll up the anchovy fillets …
From foodandwine.com
From foodandwine.com
PRUNES STEWED IN PORT WINE RECIPE | EAT YOUR BOOKS
Prunes stewed in Port wine from The Kitchn. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) cinnamon sticks; nutmeg; prunes ; clementines; ruby Port wine; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not …
From eatyourbooks.com
From eatyourbooks.com
STEWED WINTER FRUITS IN SPICED WINE SYRUP RECIPE | FOOD & WINE
Instructions Checklist. Step 1. In a large saucepan, combine the wine and port and bring to a boil. Add the water, sugar, vanilla bean, peppercorns and cinnamon stick and bring to a boil again ...
From foodandwine.com
From foodandwine.com
RAGOUT OF PORK & PRUNES RECIPE - EATINGWELL
While the stew stands, combine prunes and port in a small saucepan. Bring to a simmer and cook for 10 minutes. Skim or blot any visible fat from the stew. Stir in the prunes and port. Return the pot to the stove and bring to a simmer. Reduce …
From eatingwell.com
From eatingwell.com
10 BEST STEWED PRUNES RECIPES | YUMMLY
The Best Stewed Prunes Recipes on Yummly | Stewed Prunes, Italian Stewed Prunes, Fruity Stewed Prunes
From yummly.com
From yummly.com
STEWED PRUNES IN PORT SYRUP RECIPE - COOKING INDEX
Put the syrup, prunes, Port, red wine and zest in a nonaluminum saucepan. Bring to boil, then reduce the heat to a simmer; cook, uncovered, 2 minutes. Transfer to a bowl to cool. Cover airtight; refrigerate for at least 2 days or up to 2 weeks. Serve chilled. This recipe yields 6 …
From cookingindex.com
From cookingindex.com
PORK STEW WITH PRUNES AND APPLES RECIPE - FOOD NEWS
1 1/2 cup apple cider or apple juice. slice of lemon peel with 4 whole cloves stuck into the peel. 1 cup pitted prunes cut in half. Hint. Adapted from Cuisinarts recipe. Directions. Step 1. Place all ingredients into the slow cooker. Cook 8/9 hours on low or 5 hours on high.
From foodnewsnews.com
From foodnewsnews.com
FRANKIE'S SPUNTINO'S WINE-STEWED PRUNES AND MASCARPONE
2 8-ounce containers mascarpone. 1. Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup. 2. Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup.
From wednesdaychef.typepad.com
From wednesdaychef.typepad.com
CATALAN STEW WITH PRUNES RECIPES - FOOD NEWS
DIRECTIONS. Preheat oven to 160°C Heat a large flameproof casserole dish over high heat. Add the pancetta and cook, stirring, for 2–3 minutes or until golden. Transfer to a heatproof bowl. Add 60ml (1/4 cup) of the oil to the casserole dish. Add one-quarter of the beef and cook, turning, for 5 minutes or until brown.
From foodnewsnews.com
From foodnewsnews.com
"PRUNES STEWED IN PORT WINE" - RECIPES ON SPOONACULAR
"Prunes Stewed In Port Wine" × . Recipes (150) Products (78) Menu Items (9) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com
From spoonacular.com
PRUNES STEWED IN PORT WINE - GLUTEN FREE RECIPES
Prunes Stewed In Port Wine might be just the soup you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 1615 calories, 11g of protein, and 2g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 4 minutes. It is a good option if you're following ...
From fooddiez.com
From fooddiez.com
RECIPE: PRUNES STEWED IN PORT WINE | RECIPE | RECIPE FOR STEWED …
Sep 10, 2011 - Prunes…excuse me, dried plums, are not the prettiest fruit in the world. They are wrinkled and black, wizened and dry like oversized raisins. They have a terrible reputation, too, as food for babies and the fiber-deprived. But it’s a mistake to treat them as functional health food. Under proper treatment, prunes acquir…
From pinterest.fr
From pinterest.fr
PRUNES IN PORT - FOOD24
1. Fill a sterilised jar to two thirds with prunes. 2. Add orange peel and cinnamon to the jar. 3. Top up with port and leave for 1 month before using.
From food24.com
From food24.com
PRUNES STEWED IN PORT WINE | VISIT A WINERY
Recipe: Prunes Stewed in Port Wine Kitchn. https://www.thekitchn.com/recipe-prunes-stewed-in-port-w-73953. Jun 05, 2019 · 1 cup ruby port. 2 tablespoons sugar ...
From domvino.fr
From domvino.fr
STEWED PRUNES - TASTESSENCE
Soak pitted prunes in water and keep them overnight in the refrigerator. Next day, add them along with water in a saucepan with ½ cup orange juice. Heat the prunes and bring it to a boiling temperature. Reduce heat and simmer for about 15 – 20 …
From tastessence.com
From tastessence.com
You'll also love