Crock Pot Southwest Country Style Ribs Recipes

SLOW-COOKER SANTA FE COUNTRY RIBS

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

Slow-Cooker Santa Fe Country Ribs image

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
Cover; cook on Low setting 8 to 9 hours.
Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 5 g, TransFat 0 g

Ingredients

2 lb boneless country-style pork ribs
1/2 teaspoon salt
3/4 cup Old El Paso™ Thick 'n Chunky salsa
3/4 cup chili sauce
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons tomato paste (from 6-oz can)

EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)

I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!

Provided by Karen..

Categories Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker) image

Steps:

Place all ingredients in crock pot.
Cook on low for 6 to 8 hours (Mine took about 6 hours).
Meat starts to fall off the bones-- be careful of the small ones in the juices!

Nutrition Facts : Calories 1080.8, Fat 54.1, SaturatedFat 10.8, Cholesterol 336.3, Sodium 1478.5, Carbohydrate 53.5, Fiber 1.3, Sugar 37.8, Protein 88.2

Ingredients

4 -5 lbs country-style pork ribs
1 (18 ounce) bottle of your favorite barbecue sauce (I used brown sugar flavor)
1 onion, chopped
salt and pepper, to taste

CROCK POT SOUTHWEST COUNTRY-STYLE RIBS

Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.

Provided by PalatablePastime

Categories Pork

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 11

Crock Pot Southwest Country-Style Ribs image

Steps:

Soak dried New Mexican chiles in boiling water for 30 minutes.
Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
Brown ribs in oil in skillet over medium heat on both sides.
Place browned ribs in the bottom of the crock pot.
Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
Pour mixture over ribs in crock pot.
Spread garlic cloves over the top of sauce.
Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
Serve ribs with sauce.

Ingredients

3 dried New Mexico chiles
2 cups boiling water
2 tablespoons oil
4 lbs pork country-style pork ribs
1 tablespoon cumin seed
10 garlic cloves, peeled
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) can whole tomatoes, drained and chopped
2 tablespoons vinegar

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

Crock Pot Country-Style Ribs and Sauerkraut image

Steps:

In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

Ingredients

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

SLOW-COOKER COUNTRY STYLE PORK RIBS

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

Slow-Cooker Country Style Pork Ribs image

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

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CROCKPOT RIBS - WELL PLATED BY ERIN

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In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

Crock Pot Southwest Country Style Ribs Recipes

SLOW-COOKER SANTA FE COUNTRY RIBS

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)

I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!

CROCK POT SOUTHWEST COUNTRY-STYLE RIBS

Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

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