Crock Pot Split Pea And Ham Hock Soup Recipes

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CROCK POT SPLIT PEA AND HAM HOCK SOUP

This combines a few recipes and is made with Redi-Base ultra low sodium broth base (obtained online) as the ham has enough sodium; bouillon would put it over the top for us. Easy and delicious. A major hit with the honey.

Provided by One Happy Woman

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11



Crock Pot Split Pea and Ham Hock Soup image

Steps:

  • Put ham, peas, vegetables, seasonings and stock powder in the pot.
  • Pour the can of chopped tomatoes and the water over it all.
  • Cover and cook on high for 4-5 hours, on low for 6-7.
  • Remove the ham bones and the bay leaf.
  • We serve this with lemon wedges: lemon juice on pea soup is delicious.

Nutrition Facts : Calories 290.1, Fat 1.1, SaturatedFat 0.2, Sodium 52.7, Carbohydrate 52.8, Fiber 21.3, Sugar 9.9, Protein 19.7

1 lean ham hock, cut into three pieces
1 lb dried split peas, rinsed
1 (14 ounce) can chopped tomatoes
2 tablespoons redi-base low sodium chicken stock powder
1 bay leaf
1 teaspoon lemon pepper
2 -3 garlic cloves, chopped
1 onion, chopped
3 stalks celery, chopped
2 carrots, scraped and chopped
6 cups water

SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.-Heidi Schmidgall, Hancock, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 4h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15



Slow Cooker Split Pea Soup with Carrots and Ham Hocks image

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 16g fiber), Protein 18g protein.

1 package (16 ounces) dried green split peas
2 smoked ham hocks
2 quarts water
2 medium carrots, halved lengthwise and thinly sliced
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon pepper

SLOW COOKER SPLIT PEA SOUP WITH HAM HOCKS

Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 7 servings (about 2 quarts).

Number Of Ingredients 6



Slow Cooker Split Pea Soup with Ham Hocks image

Steps:

  • In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. , Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly. , In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired.

Nutrition Facts :

1 can (49-1/2 ounces) chicken broth
1-1/2 pounds smoked ham hocks
2 cups each chopped onions, celery and carrots
1 package (16 ounces) dried green split peas
2 bay leaves
Salad croutons, optional

SLOW COOKER SPLIT PEA AND HAM SOUP

Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

Provided by Dwynnie

Categories     Ham

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 13



Slow Cooker Split Pea and Ham Soup image

Steps:

  • Layer ingredients in slow cooker in the order listed.
  • Pour in water. Do not stir!
  • Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
  • Remove bones and bay leaf.
  • Serve!

1 (16 ounce) package dried split peas, rinsed
1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1 1/2 quarts hot water

SPLIT PEA SOUP WITH HAM HOCKS

Provided by Dave Lieberman

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 8



Split Pea Soup with Ham Hocks image

Steps:

  • In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.

1/4 cup olive oil
1 large onion, finely diced
2 celery stalks, finely diced
2 carrots, finely diced
One 1-pound bag split peas, rinsed and picked through
1 1/2 pound smoked ham hock
2 quarts chicken stock, water, or combination
Salt and freshly ground black pepper

SLOW-COOKER SPLIT PEA SOUP

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 8

Number Of Ingredients 8



Slow-Cooker Split Pea Soup image

Steps:

  • Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
  • Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
  • Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

SLOW-COOKER SPLIT PEA SOUP

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9



Slow-Cooker Split Pea Soup image

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

CROCK POT SPLIT PEA AND HAM SOUP

This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.

Provided by Chris from Kansas

Categories     Ham

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 11



Crock Pot Split Pea and Ham Soup image

Steps:

  • In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
  • Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.

Nutrition Facts : Calories 344.1, Fat 9.5, SaturatedFat 3.3, Cholesterol 42.3, Sodium 563.7, Carbohydrate 38.7, Fiber 10.1, Sugar 5.6, Protein 25.3

2 cups cubed cooked ham
1 cup dried split peas
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrot
2 tablespoons snipped fresh parsley
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
4 cups chicken broth
2 cups water
1 cup quick-cooking rice

SPLIT PEA SOUP WITH HAM & JALAPENO

To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. -Chelsea Tichenor, Huntington Beach, California

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 9



Split Pea Soup with Ham & Jalapeno image

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker.

Nutrition Facts : Calories 316 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 642mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 21g fiber), Protein 22g protein.

2 smoked ham hocks
1 package (16 ounces) dried green split peas
4 medium carrots, cut into 1/2-inch slices
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
3 garlic cloves, minced
8 cups water
1 teaspoon salt
1 teaspoon pepper

SPLIT PEA AND HAM SOUP

I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that I make him a batch for his birthday present. This soup also freezes well.

Provided by jennifer.blake-some

Categories     Ham

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 13



Split Pea and Ham Soup image

Steps:

  • Rinse split peas well.
  • Heat peas and water to boiling.
  • Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour.
  • Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Mix well.
  • Add ham bone.
  • Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally.
  • Remove ham bone and bay leaves.
  • Stir in ham and carrots.
  • Heat to a boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency; stirring occasionally.

Nutrition Facts : Calories 239.8, Fat 3.3, SaturatedFat 1, Cholesterol 23.7, Sodium 1030.1, Carbohydrate 31.3, Fiber 12.6, Sugar 5.5, Protein 21.9

1 lb dried split peas
8 cups water
1 large onion, chopped
1 cup celery, chopped
3 medium carrots, cut into 1/2 inch slices
1 -2 lb ham, chopped
1 good ham bone
2 chicken bouillon cubes
2 bay leaves
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves

CROCK POT SPLIT PEA & HAM SOUP KIT

Put ingredients together and store in the freezer. Then, one hectic morning, just pull this out of the freezer, throw it into your trusty crock pot and dinner will be finished when you arrive home. Great for a new mother or someone recuperating from an illness.

Provided by Queen of Everything

Categories     Ham

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Split Pea & Ham Soup Kit image

Steps:

  • Pick over peas and rinse well.
  • In a gallon size freezer zipper bag, combine ham bone, split peas and chopped onions, carrots and celery.
  • In a snack sized zipper bag sized bag, combine bay leaf, peeled bouillon cubes, garlic powder and pepper.
  • Squeeze out as much air from both of the bags as possible.
  • Include all ingredients in a 2 gallon size freezer bag and include the following directions:.
  • Place contents of ham and peas bag and seasonings bag into crock pot.
  • Cover with 1.5 - 2 quart of water.
  • Cook on high for 4-6 hours.
  • Serve with croutons.

Nutrition Facts : Calories 280.2, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.2, Sodium 286, Carbohydrate 50.3, Fiber 20.4, Sugar 8.3, Protein 19.3

1 ham bone, with meat
1 lb dried split peas
1 onion, chopped
1 bay leaf
2 chicken bouillon cubes
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
1 cup chopped carrot
1 cup chopped celery

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