CUBA LIBRE
A classic Cuban cocktail of rum, cola, lime and ice. Pour into a tall glass for the ultimate refreshing long cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut ½ a lime into four small wedges. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice. Pour in the rum then fill up with cola and stir gently.
Nutrition Facts : Calories 159 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.01 milligram of sodium
CUBA LIBRE
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Provided by Karl Franz Williams
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.
CLASSIC CUBA LIBRE
Does it get any easier than this? It's rum and a cola beverage with a splash of lime.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g
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CUBA LIBRE COCKTAIL RECIPE - THE SPRUCE EATS
A Captain of the U.S. Army ordered Bacardi rum with Coca-Cola and a lime wedge and toasted "Por Cuba libre!", which was a popular wartime rally cry. The phrase instantly became the name for the cocktail. Coca-Cola soon realized the soda's popularity in Cuba and set up a bottling plant in 1906. When the U.S. placed an embargo on Coca-Cola ...
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CUBA LIBRE COCKTAIL RECIPE - LIQUOR.COM
As the story goes, the Cuba Libre’s origins can be traced to 1900 and to a U.S. Army captain who was stationed in Havana during the Spanish-American War. He added Coca-Cola and a little lime juice to his Bacardí rum and toasted his Cuban comrades by exclaiming, “Por Cuba Libre!” (“To a free Cuba!”). The drink, and the name, stuck.
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CUBA LIBRE RECIPE - HIDETSUGO UENO | FOOD & WINE
The best kind of cola to use in this drink is Mexican Coca-Cola (available at amazon.com) or another brand made with cane sugar. Sugar-based colas hav...
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Rum maker Havana Club, doesn’t lay claim to it, only stating it was it was introduced in 1900s in Havana. Others say the Cuba Libre cocktail was invented in 1901 or 1902. Regardless of the year, it’s generally believed to be a toast to the country’s independence. Perhaps most notable because Americans avoiding prohibition in the United ...
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THE CUBA LIBRE RECIPE | VINEPAIR
Directions. Fill a highball glass with ice. Add the rum followed by the Coca-Cola. Squeeze in the juice of one lime wedge and add it to the glass. Stir gently and garnish with the other lime wedge.
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CUBA LIBRE COCKTAIL | CUBA LIBRE RECIPE | HOW TO MAKE A CUBA …
The main difference between a Cuba Libre and a Rum & Cola is BACARDÍ Gold Rum and lime. The second biggest difference is why it's enjoyed. Created in 1900, the Cuba Libre has always had a split identity; part cocktail and part rally cry, it's a drink with conviction and purpose meant to unite people, bring about change and, in the end, celebrate it all.
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November 14, 2016. The addition of lime juice transforms a simple Rum and Coke into a Cuba Libre. The dividing line between a Cuba Libre and a Rum & Coke may be faint, but exploring the boundary is a worthwhile diversion. Havana bartenders typically use Cuban-made tuKola in place of Coca-Cola, and the amount of rum is sometimes left to the ...
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Jan 27, 2016 - Even out the Cuba Libre drink's sweetness with a generous squeeze of lime and take this rum cocktail to the next level with the Havana Club Especial!
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Oct 10, 2020 · The Cuba Libre is a 3-ingredient cocktail made with lime, cola and rum that originated in Cuba in the early 1900’s. Like many cocktail recipes, the exact origin story is murky. “Cuba Libre” means “Free Cuba” in Spanish. It’s a rallying cry that came from the Spanish American war in 1898, calling for Cuban …
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There are some cocktails that are quite complex in their preparation, requiring long lists of ingredients and delicate techniques to put them together. Then, there are the simple classics like the Cuba Libre. An iconic Cuban cocktail, this drink is effortless to make and endlessly enjoyable all year long. History of the Cuba Libre Also known as a 'Rum and Coke', this …
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To create this legendary cocktail, fill a glass with lots of ice. Squeeze and drop 2 lime wedges into the glass, coating the ice well with the juices (it all makes a difference) Pour in the Bacardi Oro, top up with chilled cola and stir gently. Load More.
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Cuba Libre. 1 part white rum (try a Don Q Cristal Rum or a Bacardi Gold, which according to their site, is the original rum used in this cocktail. I’d do the white rum to give you an experience like the one I had in Cuba) 1/2 lime; 2 parts Coca Cola; Ice; 1. Throw 2-3 cubes of ice in a glass. 2. Squeeze the juice of the lime into the glass ...
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The Cuba Libre Cocktail is also known to many as a rum and coke with lime juice. It is an easy to make rum drink, that is usually served in a tall, slender glass like a Collins or highball. The simple preparation and inexpensive ingredients have made it one of the world’s most popular alcoholic drinks. Although many cocktail snobs consider the drink mediocre, it’s historical …
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