Crock Pot Stuffing Dressing Recipes
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
CROCK POT STUFFING
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.
Provided by Diana Adcock
Categories Vegetable
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7
STUFFING FROM THE SLOW COOKER
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
STUFFING CROCK POT DRESSING
My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!
Provided by Weiners Mom
Categories Winter
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet and sauté onion, celery, parsley.
- Pour over bread cubes in a very large mixing bowl.
- Add all seasonings and toss together well.
- Pour in broth and beaten eggs, and mix together well.
- Pack lightly into crock pot.
- Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
- Enjoy it!
Nutrition Facts : Calories 549.2, Fat 35.8, SaturatedFat 20.8, Cholesterol 151.8, Sodium 1409, Carbohydrate 47.2, Fiber 3.4, Sugar 6.5, Protein 11.7
CROCK POT STUFFING
From the Rival Cookbook, here's a simple but tasty dressing/stuffing that's a perfect accompaniment to a turkey dinner. This version is cooked in the crock pot to free up precious oven space on the holidays.
Provided by lazyme
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet.
- Saute onion, celery, mushroom, and parsley.
- Pour sauteed vegetables over bread cubes in a very large mixing bowl.
- Add all seasonings and toss together.
- Pour in enough broth to moisten.
- Add beaten eggs, and mix together well.
- Pack stuffing lightly into crock pot, and cover.
- Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.
Nutrition Facts : Calories 914.5, Fat 33.9, SaturatedFat 17.2, Cholesterol 107.5, Sodium 2286.3, Carbohydrate 123.5, Fiber 9, Sugar 13.5, Protein 28.2
ULTIMATE CROCK POT STUFFING
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, melt the butter.
- Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables.
- Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
- Toss together well.
- Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes.
- Reduce to low and cook for 4 to 8 hours.
SLOW-COOKER DRESSING
Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
EASY CROCK POT STUFFING
This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if desired. The recipe will make about 10 servings, but can easily be halved. (Just reduce cooking time to about 2 hours.)
Provided by truebrit
Categories Low Protein
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in crock pot.
- Cover with lid, and simmer on low for about 4 hours.
Nutrition Facts : Calories 213.7, Fat 5.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 960.9, Carbohydrate 34.3, Fiber 2.1, Sugar 5.8, Protein 6.8
CROCK POT / SLOW COOKER STUFFING
This is a nice way to have stuffing all year round with any meal you like. Cooking it in the slow cooker keeps it nice and moist.
Provided by cookCol
Categories Easy
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine the first 7 ingredients.
- Pour broth and butter or margarine over the bread mixture and toss gently.
- Place mixture in a 3 1/2, 4 or 5 quart slow cooker.
- Cover; cook on Low for 4 to 5 hours.
Nutrition Facts : Calories 206.8, Fat 7.8, SaturatedFat 4.1, Cholesterol 15.2, Sodium 563.1, Carbohydrate 28.8, Fiber 1.9, Sugar 3.3, Protein 5.3
CROCK POT STUFFING (DRESSING)
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.
Provided by Barb Conley
Categories Thanksgiving
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in butter.
- Spray small crock pot with cooking spray.
- Mix all ingredients well and pack in crock pot.
- Cook on low 4-8 hours.
Nutrition Facts : Calories 514.2, Fat 35.4, SaturatedFat 20.7, Cholesterol 143.3, Sodium 1077.1, Carbohydrate 38.1, Fiber 2.6, Sugar 5.4, Protein 11.9
STUFFING FOR SLOW COOKER
This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.
Provided by Wanda Galloway
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 11
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 25.2 g, Cholesterol 78.2 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 901.4 mg, Sugar 4.1 g
EASY CROCK POT STUFFING (DRESSING)
When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came out the same, so I decided to adapt my recipe slightly and make it all together in the crock pot. It came out great (lots of compliments) and I didn't have to bother with stuffing (and unstuffing) the bird. In fact, I got to sleep in just a little longer because I didn't have to make the stuffing until after the bird was already in the oven (bonus). You can also prepare it through step 3 in advance. I make this recipe to go along with a 20 lb turkey, so if I make it right after the bird goes in the oven the timing is about perfect.
Provided by JenniferK2
Categories Christmas
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain grease.
- Melt butter in saucepan and cook celery and onion until tender.
- Combine stuffing cubes, ground beef and celery onion mixture in extra large bowl or roasting pan (to allow room for mixing).
- Add chicken broth and mix well. Note: the amount of broth you use may vary. I like my stuffing pretty moist and the amount needed can vary depending on how dry the bread cubes are. I generally use about 5 cups, but adjust this to your liking. It will not dry out in the crock pot like it does in the oven, so make about as moist as you want it to be when it is done, then add about 1/4 cup more. You can always add a litte water later if it looks too dry, but it will be a bigger ordeal if it is too soupy for you (requires spreading on pan and baking in the oven for awile).
- Place stuffing in crock pot and place turkey neck and giblets on top to help flavor the stuffing.
- Cook on medium-low for about 4 hours.
- Remove turkey neck and giblets before serving (I also give it a good stirring at this point).
Nutrition Facts : Calories 375.4, Fat 18.5, SaturatedFat 9.8, Cholesterol 50.6, Sodium 1054.5, Carbohydrate 39.3, Fiber 1.9, Sugar 4.9, Protein 12.2
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