SLOW-COOKER SWEDISH MEATBALLS
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 10 to 12 servings (60 meatballs)
Number Of Ingredients 14
Steps:
- Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.
- Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform in color and texture. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. When the bottom of the cooker is covered, add a second layer, starting on the outer edge. (The outside of the cooker is hotter; meatballs on the edge will cook more quickly than those in the center.) Cover and cook on high for 2 hours, until the meatballs are cooked through.
- Meanwhile, rub the butter and flour together in a small bowl to make a smooth paste (which will be used to thicken the sauce). Pinch off 1/2-inch balls, and set on a small plate.
- Transfer the meatballs with a slotted spoon from the slow cooker to a large bowl, leaving the cooking liquid in the pot. (You should have about 1 1/2 cups liquid.) When removing the meatballs, start from the outer edges and scoop carefully. Some may be stuck together; gentle coaxing with the spoon will separate them.
- Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soup and flour; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Stir in sour cream and Worcestershire sauce.
- Serve sprinkled with remaining parsley.
Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6
EASY SLOW COOKER SWEDISH MEATBALLS
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dish Recipes Meatball Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
CROCK POT SWEDISH MEATBALLS 2
OK, this is my variation of the recipe I posted previously. My family loves this dish. Even making 60 meatballs, I had NO LEFTOVERS when I made this last time! I serve this over buttered linguine noodles. Enjoy!
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soups, flour and 1/4 cup water; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Serve sprinkled with parsley flakes.
- **NOTE:Every hour or so, I purged the fat off the top of the sauce.
- Since you don't brown your meat first, a lot of fat is left in the crock pot.
- Instead of stirring it all up and eating it (ew!), I skimmed it off the top with a ladle and discarded it.
Nutrition Facts : Calories 43.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 22.7, Sodium 149.8, Carbohydrate 2.3, Fiber 0.2, Sugar 0.4, Protein 3.7
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Denver cooks
Categories Easy
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours.
Nutrition Facts : Calories 90.6, Fat 6.7, SaturatedFat 3.7, Cholesterol 16.7, Sodium 433.9, Carbohydrate 5.5, Fiber 0.5, Sugar 2.6, Protein 2.9
SLOW COOKER SWEDISH MEATBALLS
Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles.
Provided by thedailygourmet
Categories World Cuisine Recipes European Scandinavian
Time 2h30m
Yield 4
Number Of Ingredients 17
Steps:
- Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
- Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
- Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
- Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
- Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 8 g, Cholesterol 146 mg, Fat 26.5 g, Fiber 1.2 g, Protein 23.4 g, SaturatedFat 12.6 g, Sodium 580.7 mg, Sugar 1.4 g
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Sassy J
Categories Meatballs
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in a 5 quart slow cooker.
- In a bowl, whisk together the soups, broth, gravy mix and water; pour over meatballs.
- Cook on low for 6 hours. Taste and adjust seasoning with salt and pepper, if needed.
- Serve over hot cooked noodles or rice.
Nutrition Facts : Calories 74.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 2.6, Sodium 921.7, Carbohydrate 7.4, Fiber 0.1, Sugar 1.5, Protein 2.5
3-INGREDIENT SWEDISH MEATBALLS
Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese.
Provided by Leena Kostelich
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 6 g, Cholesterol 54.9 mg, Fat 10.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 4.6 g, Sodium 340.7 mg, Sugar 0.3 g
CROCK POT SWEDISH-Y MEATBALLS
Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.
Provided by NELady
Categories Meat
Time 4h30m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
- Cook on high until cooked through (about 4 hours).
Nutrition Facts : Calories 217.4, Fat 11.1, SaturatedFat 4, Cholesterol 112.2, Sodium 814.9, Carbohydrate 9.7, Fiber 0.8, Sugar 1.6, Protein 18.5
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