EASY CROCK POT SWEET AND SOUR MEATBALLS
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
Provided by LAURIE
Categories One Dish Meal
Time 4h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2
SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil.
- Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Bring to a simmer and add the sriracha. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple chunks.
- Serve over steamed rice, garnished with green onions.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
CROCK-POT SWEET & SOUR MEATBALLS
I got this recipe from a friend of mine she is the Queen of Cooking quick and easy.. Everyone loves this recipe and always ask for more. Any sweet and sour sauce is okay but it is better with the actual Chinese brands. This is a recipe that taste like it took hours for you to prepare, only you know the secret. =)
Provided by carieasterling
Categories Meat
Time 2h10m
Yield 1 per serving, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.
- Serve over hot rice.
- Enjoy.
CROCK POT SWEET & SOUR MEATBALLS
Time 5h30m
Number Of Ingredients 8
Steps:
- Place all ingredients except meatballs into crock pot. Stir well. Add meatballs and stir to coat. Place lid on crock pot and cook on low for 5 - 6 hours. Serve over rice.
NOT TOO SWEET & SOUR MEATBALLS (CROCK POT)
Here is something I came up with after makeing a Apple butter that came out to sweet and didn't want to throw it away and this is what I came up with And it will be my standard meat ball recipe from now on I hope you try it
Provided by dave huffman
Categories One Dish Meal
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Add first 8 ingredients to crock pot and stir.
- add meat balls.
- cook on high for two hours turn down to low for four hours.
- serve over rice.
Nutrition Facts : Calories 173.4, Fat 2.7, SaturatedFat 0.7, Cholesterol 1.8, Sodium 379.6, Carbohydrate 35.4, Fiber 3.9, Sugar 25.7, Protein 2.5
SLOW-COOKER SWEET SOUR MEATBALLS
For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. -Lisa Stepanski, Munnsville, New York
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender., Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired.
Nutrition Facts : Calories 794 calories, Fat 29g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 582mg sodium, Carbohydrate 94g carbohydrate (63g sugars, Fiber 2g fiber), Protein 39g protein.
SLOW-COOKER SWEET AND SOUR MEATBALLS
My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.-Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes., In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Transfer meatballs to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. To serve, sprinkle with green onion.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
QUICK AND EASY SWEET AND SOUR MEATBALLS FOR THE CROCK POT
My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.
Provided by moonpoodle
Categories Peppers
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice peppers and onion into long strips.
- Place meatballs and sliced vegetables into crock pot.
- Cover with sweet and sour sauce.
- Cook on low for 3-4 hours and serve.
Nutrition Facts : Calories 135.3, Fat 2.4, SaturatedFat 0.4, Sodium 335.4, Carbohydrate 28.2, Fiber 1.6, Sugar 20.9, Protein 1.1
SWEET AND SOUR MEATBALLS I
Meatballs in sweet and sour sauce.
Provided by Tammy Moore
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 5h10m
Yield 7
Number Of Ingredients 7
Steps:
- In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
- In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 37.5 g, Cholesterol 136.8 mg, Fat 35.2 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 14.2 g, Sodium 98.8 mg, Sugar 29.9 g
CROCK POT SWEET & SOUR MEATBALLS
Make and share this Crock Pot Sweet & Sour Meatballs recipe from Food.com.
Provided by Yearbook Mom
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
- Serve over rice.
Nutrition Facts : Calories 98.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 297.5, Carbohydrate 21.7, Fiber 1.8, Sugar 14, Protein 2.3
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