SWISS CHICKEN CASSEROLE (CROCK POT)
Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.
Provided by Dawn399
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non stick cooking spray.
- Arrange the chicken breasts in crock pot.
- Sprinkle with seasoning salt.
- Top each piece of chicken with a cheese slice.
- Layer if necessary.
- Combine soup and milk and stir well.
- Spoon over mixture over chicken and cheese.
- Mix butter with stuffing mix.
- Sprinkle chicken with stuffing mix.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
CROCK POT SWISS CHICKEN RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.
SWISS CHICKEN
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Provided by CARROLL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g
CROCK-POT SWISS CHICKEN
Make and share this Crock-Pot Swiss Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray crock-pot with cooking spray.
- Place chicken breasts in bottom of crock-pot.
- Top with cheese.
- Combine soup and milk, stirring well.
- Spoon soup mixture over cheese; sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix.
- Cook on high 4 to 6 hours.
CROCK POT SWISS CHEESE CHICKEN
Make and share this Crock Pot Swiss Cheese Chicken recipe from Food.com.
Provided by TERRY B.
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook bacon until crispy, remove and crumble. set aside.
- Add potatoes to crockpot.
- Add chicken to crockpot.
- Add garlic, onion, carrot and soup to crockpot.
- Cover and cook on low 6-8 hours.
- Remove individual pieces of chicken to plates along with vegetables and place one slice of cheese on each piece of chicken.
- sprinkle bacon on top of cheese.
- Enjoy.
SLOW COOKER MOSCOW CHICKEN
This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.
Provided by Val-Flowers
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
- Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g
HAM 'N' SWISS CHICKEN
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. -Dorothy Witmer Ephrata, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.
Nutrition Facts : Calories 659 calories, Fat 41g fat (21g saturated fat), Cholesterol 219mg cholesterol, Sodium 1258mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.
EASY SLOW COOKER SWISS CHICKEN
Steps:
- Spray crock-pot with non-stick cooking spray. Season chicken to taste with salt, pepper, garlic and onion powder and ground sage. Place chicken in bottom of crock-pot. Place one slice of Swiss cheese on top of each chicken breast.
- In a medium bowl, combine soup and sour cream. Pour soup mixture over chicken and cheese. Pour dry stuffing mix evenly over soup mixture in crock-pot. Drizzle melted butter evenly over stuffing mix.
- Cover and cook on high 5 hours, or on low for 8 to 10 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT CHICKEN AND HAM WITH SWISS
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!
Provided by Kelly in Idaho
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken and ham in crock pot.
- Drizzle with olive oil.
- Sprinkle garlic, salt, thyme, and basil over the top.
- Cook on low for 4 hours.
- In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
- Thicken with flour if desired.
- Pour into crock pot and cook another hour to 2 hours.
CROCK POT CHICKEN SWISS BAKE
This recipe was gotten "somewhere" off the internet and tweaked by me :). I've made this many times and it's one of those I always have the ingredients on hand, it's simple and everyone I've ever served it to loves it. Make a salad or some green beans in the microwave and dinner is SERVED!
Provided by NancyLeeIL
Categories Chicken Breast
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts in crock pot and sprinkle with salt and pepper.
- Cover with swiss cheese.
- Empty soups into bowl, but keep one of the soup cans.
- Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
- Top with DRY stuffing.
- Slice butter into pats and place on top of stuffing.
- Cover and let cook on LOW 4-6 hours.
Nutrition Facts : Calories 984.6, Fat 55.9, SaturatedFat 26.7, Cholesterol 189.4, Sodium 2215.8, Carbohydrate 58.2, Fiber 1.8, Sugar 7.3, Protein 48.1
SLOW COOKER CHEESY CHICKEN
It's Thanksgiving in one pot! Except it's chicken!
Provided by Leslie Conklin-Rosoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
- Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
- Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g
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