Crock Pot Tin Can Soup Recipes

Steps:

• 1. Just open all the cans (DO NOT DRAIN ANY OF THE JUICES)and pour them in a large pan and add the onion flakes. Either bring to a boil then reduce heat and simmer for about 30 minutes or just dump them all in a crockpot and cook on low all day.. the longer it cooks the better it tastes.
• 2. No need to add salt or pepper as everything is pretty well seasoned, but add more if you wish (but taste b4 you do)** AND since I had 3 very carnivorous children I always added 2 lbs of browned ground beef, but its good either way..
• 3. Serve with crispy corn bread or crackers.

Steps:

• For add flavor I also add a package of McCormick or El Paso Taco Seasoning, it tastes Great with it added.
• Turn Crock Pot on high. Mix beef broth and 2 packets ranch dressing, allow to heat in crock pot while preparing rest of ingredients. Cook ground beef until browned, add onion and garlic and cook until onion is translucent. Add meat mixture and remaining ingredients to crock pot, cook on high for at least one hour then turn to low and cook for 3 to 4 hours. If you do not have a 6 qt crock pot use a one pound of ground beef and 1 or each additional ingredient, Serve with tortilla chips and sour cream, optional. You can also add some taco seasoning mix to change the flavor. This makes alot!
• I use the canned pinto beans with Jalepeno peppers or sweet onions. I have use bottled ranch dressing and just put a healthy squirt. I also add a can of sliced carrots and have cooked it on the stove instead of the crock pot. I just add everything, bring to a boil and simmer for a hour or so.
• Servings are estimated. This makes at least 6 quarts.