Strawberry Cream Cheese Dream Pie Recipes

Steps:

• In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
• In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.

Steps:

• Blend cream cheese and milk together.
• Spread on bottom of pie crust.
• Cut up 1 cup prepared berries and simmer with 1/2 cup water for a few minutes.
• Mix sugar and cornstarch and lemon juice with 1/4 cup water and add to cooked berries, stirring until thick and clear. Add a few drops food color; Cool.
• Place rest of whole berries on cream cheese and pour mixture over this.
• Chill until ready to serve,at least 30 minutes.
• To serve, this can be topped with Cool Whip, fresh whipping cream with a touch of rum or brandy would be lovely as well -- .

Steps:

• In medium bowl, add gelatin, 2 cups boiling water and cream cheese. Whisk together until well blended. Add 1 1/2 cups cold water; whisk. Mix in strawberry slices and pour gelatin mixture in pie shell.
• Refrigerate several hours. Just before serving, top with whipped topping and fresh berries.

Steps:

• In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in strawberry topping. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and strawberry mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle hot fudge topping onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Steps:

• In a large bowl, beat cream cheese until fluffy.
• Gradually beat in milk until smooth.
• On low speed, beat in water and pudding mix until smooth.
• Fold in half of the whipped topping and strawberries.
• Pour into crust.
• Chill 2 hours until set.
• Garnish with remaining topping.
• Serve.

Steps:

• Beat the egg whites until frothy.
• Gradually add in the sugar, continuing to beat until stiff.
• Combine vanilla extract.
• Spread over pie and bake at least 10-15 minutes at 350°.
• Combine milk and lemon juice; stir until it thickens.
• Add yolks, cream cheese and strawberries. Combine mixture well.
• Pour into pie shell.
• Spread meringue on top.
• Bake 10-15 minutes.
• Chill, then enjoy!

Steps:

• Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
• Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
• Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
• Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
• Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

Steps:

• Mix cream cheese, milk, almond extract and sugar in a mixer until well blended. Spread in bottom of pie shell.
• Place the fresh strawberries on top of the cream cheese mix.
• In a sauce pan combine water (1/4 cup), 2 cups fresh/frozen strawberries, sugar and warm through until the strawberries are soft enough to mush. In a small bowl add a bit of water to the corn stach and stir until dissolved. Add to strawberry sauce and continue stirring over heat until the sauce thickens and turns clear. This may take 2-4 minute Add more water if too thick, Remove from heat and stir in butter.
• Pour strawberry sauce over the cream cheese + strawberries. Let set and cool before serving.

Steps:

• Beat cream cheese, sugar and vanilla until fluffy.
• Gradually add melted vanilla chips; beat until smooth.
• Fold in whipped cream.
• Spread hot fudge topping in bottom of crust.
• Spread cream cheese mixture over fudge topping.
• Mix strawberries, sugar and glaze.
• Spoon over filling.
• Chill until ready to serve.

Steps:

• In a small bowl, combine the water and koolaid until dissolved.
• Stir in strawberry ice cream topping.
• In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy.
• Fold in whipped cream.
• Spread into crust.
• Chill for at least 1 hour or until set.
• Garnish as desired.