Spicychilebutter Recipes
SPICY CHILE BUTTER
This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison.
Provided by Sharon123
Categories Lime
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mince the chiles with the lime zest, then beat into the butter. Add the remaining ingredients.
- Roll into a log, wrap in plastic wrap. Refrigerate until needed.
- Enjoy!
Nutrition Facts : Calories 1691.6, Fat 184.7, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1941.5, Carbohydrate 19.8, Fiber 5.8, Sugar 4.5, Protein 3.9
SPICY CHILE BUTTER
Provided by Melissa Clark
Categories quick, condiments, dips and spreads
Time 10m
Yield Enough for a 12- to 14-pound turkey
Number Of Ingredients 7
Steps:
- In a bowl, mash together all the ingredients until smooth. Chill for up to two weeks before using.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 15 grams, Sodium 42 milligrams, Sugar 0 grams, TransFat 1 gram
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