TRADITIONAL GYROS
I absolutely love being able to make my own gyros at home! You have to try them!
Provided by BetterCookingForSingleFathers
Categories World Cuisine Recipes European Greek
Time 3h15m
Yield 12
Number Of Ingredients 19
Steps:
- Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
- Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
- Thinly slice the gyro meat mixture.
- Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 42.8 g, Cholesterol 60.6 mg, Fat 40.8 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 620 mg, Sugar 4.1 g
GYRO SALAD
A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can also be grilled.
Provided by Charmie777
Categories Greens
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
- Cut beef into 4x1/4 inch strips.
- Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
- Cook stirring frequently, until beef is brown. Drain.
- Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
- Serve with Yogurt dressing.
- Serve with pita bread quarters on the side.
- NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
- For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.
Nutrition Facts : Calories 280, Fat 17.5, SaturatedFat 7.2, Cholesterol 79.9, Sodium 73.2, Carbohydrate 6.7, Fiber 0.9, Sugar 3.1, Protein 23.4
GYRO SALAD WITH TZATZIKI DRESSING
If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate., In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain., Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.
Nutrition Facts :
HERBY CHICKEN GYROS
Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. Plate up your chicken sandwich in 15 minutes and enjoy 3 of your 5-a-day
Provided by Sara Buenfeld
Categories Lunch
Time 14m
Number Of Ingredients 10
Steps:
- Cut the chicken breast in half lengthways, then cover with cling film and bash with a rolling pin to flatten it. Brush with some oil, then cover with the garlic, oregano and some pepper. Heat a non-stick frying pan and cook the chicken for a few mins each side. Meanwhile, mix the yogurt, cucumber and mint to make tzatziki.
- Cut the tops from the pittas along their longest side and stuff with the chicken, tomato, pepper and tzatziki. Poke in a few mint leaves to serve. If taking to the office for lunch, pack the tzatziki in a separate pot and add just before eating to prevent the pitta going soggy before lunchtime.
Nutrition Facts : Calories 352 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 1.4 milligram of sodium
GYROS
I used to consider this something I would eat out as I could not make it at home. No more. I tested a couple recipe variations and it really is easier than you might think. Part of what is so nice is you can freeze part of the loaf and quarter or half pound pieces and pull it out any time. All you have to do is slice and broil for a few minutes.
Provided by Ambervim
Categories Lunch/Snacks
Time 1h5m
Yield 1 Batch
Number Of Ingredients 14
Steps:
- If you bought unground lamb, it is better if you grind it before you continue and not go straight to the food processor.
- Place the onion and garlic in the food processor and process until tiny, it will be spun on the side walls of the containter.
- Add the meat, spices and any optional spices you prefer.
- Process until very well blended.
- Place in the fridge for a couple hours (or up to 24 hours). This developes the flavors.
- Preheat oven to 350°F.
- Use a roasting pan or foil lined baking sheet. Form a 5 inch wide 1.5 inch tall and as long as it goes loaf on the pan.
- Bake until cooked through. Internal temp will be 160°F It will take 30-45 minutes.
- Alternatively you can sous vide the meat at 165F for at least 2 hours. The nice thing about this choice is that it will hold for as long as you need it to at that temperature.
- In the mean time you have made your Tzatziki sauce and Pita bread.
- When ready to serve slice the loaf as thin as possible. Place it under the broiler for just a few minutes. Enough time to heat it through and brown the edges.
- Place the meat in a pita.
- Add Tzatziki sauce.
- Optionally you can add cucumbers, tomatoes, calamata olives, feta, onions and/or greek peppers.
- Time does not include refrigeration time.
- Enjoy!.
Nutrition Facts : Calories 4316.5, Fat 412.8, SaturatedFat 167.4, Cholesterol 811.9, Sodium 3133.4, Carbohydrate 13.5, Fiber 2.9, Sugar 3.6, Protein 128.9
GYROS BURGERS
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g
GYRO SALAD
Savor a beefy version of the classic Greek sandwich as a tempting salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, mix all dressing ingredients with wire whisk until creamy.
- Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
- Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.
Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 5 g, TransFat 0 g
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