Crock Pot Turkey And Potatoes Recipes

CROCKPOT TURKEY TENDERLOIN AND POTATOES

Make and share this Crockpot Turkey Tenderloin and Potatoes recipe from Food.com.

Provided by cynthia912

Categories Poultry

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Crockpot Turkey Tenderloin and Potatoes image

Steps:

Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
Wrap potatoes in foil, and place on top of the turkey.
Cook on low in the crockpot for 8-10 hours.
Remove foil from potatoes to serve (they will be like baked potatoes).

Nutrition Facts : Calories 395.2, Fat 3.2, SaturatedFat 1.6, Cholesterol 98.9, Sodium 489.7, Carbohydrate 49.5, Fiber 4.8, Sugar 23, Protein 41.5

Ingredients

2 lbs turkey breast tenderloins
1/2 cup frozen cranberries
1 cup frozen orange juice concentrate
1 apple, cut in large peices
1 tablespoon butter
1 teaspoon salt
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
2 teaspoons onion powder
4 potatoes
1 teaspoon sugar

SLOW-COOKER TURKEY BREAST

Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 8

Number Of Ingredients 4

Slow-Cooker Turkey Breast image

Steps:

In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 150 mg, Fiber 3 g, Protein 56 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g

Ingredients

3 medium red potatoes, cut into 1-inch pieces (about 4 cups)
8 medium carrots, cut into 1-inch pieces (about 2 cups)
1 small onion, cut into wedges (1/2 cup)
1 bone-in turkey breast with gravy packet (5 to 6 lb)

CROCK POT TENDERLOIN AND POTATOES

Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used.

Provided by Red_Apple_Guy

Categories Turkey Breasts

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 3

Crock Pot Tenderloin and Potatoes image

Steps:

Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
Spray with vegetable oil spray.
Sprinkle half of the onion soup mix over the potatoes and stir to coat.
Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
Cook on high for 5 hours or low for 7-8 hours.

Nutrition Facts : Calories 255.5, Fat 1, SaturatedFat 0.3, Cholesterol 70.4, Sodium 370.9, Carbohydrate 29.4, Fiber 3.1, Sugar 2.4, Protein 31.4

Ingredients

2 lbs turkey breast tenderloins
3 lbs red potatoes, small
1 (1 ounce) envelope onion soup mix

SLOW COOKER TURKEY AND DUMPLINGS

Great for that leftover turkey. Creamy comfort food on a cold day.

Provided by Diana

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 4h10m

Yield 4

Number Of Ingredients 10

Slow Cooker Turkey and Dumplings image

Steps:

Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 ½ cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
½ onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

SLOW-COOKER TURKEY AND SWEET POTATOES

How sweet it is. Dinner cooks while you get your afternoon errands done!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 8

Slow-Cooker Turkey and Sweet Potatoes image

Steps:

Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 335, Carbohydrate 26 g, Cholesterol 155 mg, Fiber 4 g, Protein 44 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg

Ingredients

3 medium sweet potatoes, peeled and cut into 2-inch pieces
3 turkey thighs, skin removed (1 1/2 pounds)
1 jar (12 ounces) homestyle turkey gravy
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon parsley flakes
1/2 teaspoon dried rosemary leaves, crumbled
1/8 teaspoon pepper
1 package (10 ounces) frozen cut green beans

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