Crockbakedsoybeans Recipes

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Steps:

• Rinse beans in colander under cold water; pick over for damaged beans and small stones. Transfer to the slow cooker. Cover with cold water by 2 inches, soak overnight, and drain.
• Cover with the 4 cups water. Cover and cook on high until tender, about 4 hours. The beans need to be covered with liquid at all times to cook properly.
• Drain the cooked beans and return to the slow cooker. Add the onion, brown sugar, molasses, salt, mustard, and sesame oil; stir to combine. Cover and cook on low for 5 to 6 hours, until soybeans are flavorful but still moist and the onion is soft. Stir gently so as not to mash the beans and serve hot.

Steps:

• Soak beans overnight in 8 cups water.
• Next day drain water and add to pot with lots of water.
• Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
• till tender.
• Drain and rinse with hot water.
• Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
• mix throrougly.
• Simmer 10-12 hours on low setting.

Steps:

• Soak beans overnight in a large bowl.
• Drain; put in a large stockpot.
• Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour.
• Drain beans, reserving 2 cups of the liquid.
• Add beans to the slow cooker.
• In a skillet over medium heat, fry bacon until browned; stir into the beans in crockpot.
• Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well.
• Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.

Steps:

• Place pinto beans in a large bowl and cover with water. Soak for 6-12 hours.
• Once the beans have soaked, place them in your slow cooker.
• Add onion, bacon bits, and garlic to the slow cooker.
• In a separate bowl, mix together mustard, brown sugar, BBQ sauce, ketchup, and liquid smoke.
• Pour over the rest of the ingredients in the slow cooker and mix.
• Cook on low from 6-8 hours, or until the beans are cooked all the way through.

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.