Crockette Macaroni Cheese Recipes

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THE BEST STOVETOP MAC AND CHEESE

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10



The Best Stovetop Mac and Cheese image

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
  • Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
  • Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

SLOW COOKER MACARONI AND CHEESE

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10



Slow Cooker Macaroni and Cheese image

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

MACARONI AND CHEESE

Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.

Provided by Ree Drummond : Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 16



Macaroni and Cheese image

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the macaroni until still slightly firm. Drain and set aside.
  • In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
  • Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
  • Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
  • Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
  • In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
  • Use a fork to crumble the gorgonzola.
  • Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

4 cups dried macaroni
1 whole egg
1/2 stick (4 tablespoons) butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 heaping teaspoons dry mustard (more if desired)
1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
Salt
Seasoned salt
1/2 teaspoon ground black pepper
Optional spices: cayenne pepper, paprika, thyme
1 pound thick-cut peppered bacon
3 yellow onions, halved and sliced
3 tablespoons butter
8 ounces gorgonzola
Cooked sliders and/or macaroni and cheese, for serving

CREAMETTES BAKED MACARONI AND CHEESE

This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.

Provided by BakingBabe

Categories     Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Creamettes Baked Macaroni and Cheese image

Steps:

  • Preheat oven to 375 degrees.
  • Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
  • In medium saucepan, melt butter.
  • Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
  • Remove from heat.
  • Add 1 1/2 cups cheese to milk mixture and stir until melted.
  • Stir in macaroni.
  • Turn into greased 2 quart baking dish.
  • Top with remaining cheese.
  • Bake 20-25 minutes or until bubbly.
  • Refrigerate leftovers.

Nutrition Facts : Calories 391.8, Fat 20.7, SaturatedFat 12.8, Cholesterol 64, Sodium 707.3, Carbohydrate 33.4, Fiber 1.2, Sugar 1.2, Protein 17.7

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
2 1/2 cups milk
2 cups sharp cheddar cheese, shredded

CHUCK'S FAVORITE MAC AND CHEESE

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 8



Chuck's Favorite Mac and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

RESTAURANT STYLE MAC AND CHEESE

Excellent restaurant-style macaroni with cheese that knocked me away!

Provided by sal

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5



Restaurant Style Mac and Cheese image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 34 g, Cholesterol 58.6 mg, Fat 18.9 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 11.1 g, Sodium 622.8 mg, Sugar 3.8 g

1 ½ cups macaroni
6 ounces processed cheese, shredded
½ cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

MACARONI AND CHEESE (BETTY CROCKER)

This recipe is from one of the first cookbooks given to me as a young child (back in the 70's). I have come across many recipes but keep coming back to his classic.

Provided by Tee Angel

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9



Macaroni and Cheese (Betty Crocker) image

Steps:

  • Preheat oven at 350°F.
  • Cook macaroni according to package directions; drain.
  • For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown.
  • Stir in the flour, salt, and pepper.
  • Add milk all at once; cook and stir till thickened and bubbly.
  • Cook and stir 1 to 2 minutes more.
  • Add cubed cheese; stir till melted.
  • Stir macaroni into cheese cause. Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350°F oven 30 to 45 minutes or until heated through.

6 ounces elbow macaroni (about 1 1/2 cups)
3 tablespoons butter
1/4 cup onion, finely chopped
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 dash pepper
2 cups milk
2 cups American cheese or 2 cups cheddar cheese, cubed
1 medium tomatoes, sliced

'GOT SOME CRUST' MACARONI AND CHEESE

Delicious macaroni casserole, topped with crispy and cheesy crust.

Provided by Chris T

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 12

Number Of Ingredients 15



'Got Some Crust' Macaroni and Cheese image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
  • While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
  • Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g

2 cups elbow macaroni
¼ cup butter, divided
1 small onion, chopped
2 tablespoons all-purpose flour
1 ½ cups milk
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup dry bread crumbs

CROCKETTE MACARONI & CHEESE

This is great with a nice tossed salad and some crusty old world bread. If you're like me, it's best to make a small amount of this. Make a large crockpot full and I'd eat it ALL!

Provided by Nana Lee

Categories     Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6



Crockette Macaroni & Cheese image

Steps:

  • Toss macaroni with butter or margarine.
  • Add remaining ingredients.
  • Pour into lightly greased crock-ette.
  • Cover and cook 2 1/2 to 4 hours, stirring once or twice.

2 cups cooked macaroni
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup evaporated milk
1/2 teaspoon salt
1 cup shredded sharp processed cheese
1 tablespoon minced onion

MAC 'N' CHEESE CROQUETTES

Make and share this Mac 'n' Cheese Croquettes recipe from Food.com.

Provided by Alia55

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10



Mac 'n' Cheese Croquettes image

Steps:

  • Roll macaroni and cheese into bit-sized balls.
  • Dredge balls in flour seasoned with salt and pepper.
  • Tap off excess flour and dip in eggs, then panko.
  • Let balls sit for a few minutes to set crust.
  • In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
  • Heat oil in pan until it reaches 375 degrees.
  • Very carefully drop balls into hot oil and fry until golden brown.
  • Drain on paper towels.
  • Serve croquettes on platter with small bowl of aioli dipping sauce.

Nutrition Facts : Calories 52.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 18.3, Sodium 56.3, Carbohydrate 7.9, Fiber 0.3, Sugar 0.5, Protein 1.7

2 cups prepared macaroni and cheese
1 cup flour
salt
pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/4 cup mayonnaise
1 garlic clove
2 teaspoons lemon juice
canola oil

KILEN'S ULTIMATE MACARONI-N-CHEESE

My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!

Provided by staciw

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 5

Number Of Ingredients 5



Kilen's Ultimate Macaroni-n-Cheese image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
  • Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 34.2 g, Cholesterol 38.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 545.9 mg, Sugar 5.9 g

1 (7.25 ounce) package macaroni and cheese mix
¼ cup butter
¼ cup milk, or more to taste
1 cup crushed garlic and cheese croutons
½ cup shredded mozzarella cheese, or more to taste

CAFETERIA MACARONI AND CHEESE

This is an old-fashioned comfort food recipe.

Provided by Karena

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 6

Number Of Ingredients 11



Cafeteria Macaroni and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
  • Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
  • Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 39.4 g, Cholesterol 91.9 mg, Fat 31.4 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 19.2 g, Sodium 850 mg, Sugar 4.4 g

8 ounces macaroni
1 ½ cups milk
1 ½ teaspoons ground mustard
1 teaspoon Worcestershire sauce
¾ teaspoon salt
1 dash hot pepper sauce
1 ½ tablespoons butter
3 ½ cups shredded Cheddar cheese, divided
½ cup bread crumbs
2 tablespoons butter, melted
½ teaspoon paprika

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