Crockpot Bacon Cheeseburger Soup Recipes
BACON CHEESEBURGER SOUP
This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA
Provided by Taste of Home
Time 4h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.
Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.
CROCKPOT CHEESEBURGER SOUP
This Crock Pot cheeseburger soup is super easy and tastes wonderful! The Crock Pot does all the work and the dish comes out perfectly.
Provided by Lori Borgmann
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a crockpot. Cook on High for 1 to 2 hours.
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