APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE SPICE CAKE WITH CREAM CHEESE ICING
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
- In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
- Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
- Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
- Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
- Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.
BROWN SUGAR-SPICE CAKE WITH CARAMELIZED APPLES
Enjoy this delicious spice cake made using Gold Medal® all-purpose flour and topped with caramelized apples and whipped cream - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with baking spray with flour.
- In large bowl, beat butter, 1/2 cup brown sugar and the eggs with electric mixer on low speed until blended; beat on medium speed until well combined. On low speed, beat in flour, baking powder, baking soda, ginger, nutmeg, cloves, salt and sour cream until mixed; beat on medium speed 1 minute. Stir in chopped apple. Spoon batter evenly into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Run knife around pan to loosen cake. Remove cake to heatproof serving plate. Cool cake about 30 minutes.
- Meanwhile, in 12-inch skillet, cook sliced apples and 1 cup brown sugar over medium-high heat 20 to 25 minutes, stirring occasionally, or until apples are tender and caramelized.
- In chilled large deep bowl, beat whipping cream with electric mixer on low speed until cream begins to thicken. Gradually increase speed to high and beat just until soft peaks form. Spoon Caramelized Apples over cake. Top with dollops of whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 36 g, TransFat 1/2 g
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE
This moist cake keeps beautifully for a day or two after you make it.
Categories Cake Mixer Dessert Bake Apple Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 24
Steps:
- For cake:
- Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
- Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
- Meanwhile, prepare glaze:
- Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.
BROWN-SUGAR SPICE CAKE WITH CREAM AND CARAMELIZED APPLES
Categories Cake Milk/Cream Fruit Breakfast Dessert Bake Stew Christmas Thanksgiving Apple Vanilla Fall Winter Sour Cream Maple Syrup Simmer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 pieces
Number Of Ingredients 24
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour cake pan, knocking out excess flour.
- Make caramelized apples:
- Peel and core apples, then cut into 1/2-inch-thick wedges.
- Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar. Add apple wedges and cook over moderate heat, without stirring, until sugar is melted and apples start to give off liquid, about 10 minutes. Cook, stirring occasionally, until apples are just tender and juices become syrupy, about 30 minutes more.
- Pour syrup from skillet into a small heatproof bowl, then sauté apples, stirring occasionally, until caramelized and very tender, about 30 minutes more. Return syrup to apples and cook until heated through, about 2 minutes.
- Make cake while apples cook:
- Whisk together flour, baking powder, baking soda, salt, and spices in a bowl.
- Beat together butter and brown sugar in a large bowl with an electric mixer at medium speed until pale and fluffy. Beat in egg until combined. Add maple syrup, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, then mix until just incorporated.
- Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes.
- Make cream just before serving:
- Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks.
- To serve:
- Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares. Serve warm or at room temperature, topped with warm apple mixture and cream.
APPLE SPICE CAKE
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
- Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
- Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
- Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
- Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
- Remove from oven, and cool slightly on a wire rack.
- Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE
This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream. Make sure you let the glaze thicken well and SLOWLY pour the glaze onto the cake, giving it time to soak in.
Provided by Just Call Me Martha
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees.
- Butter a 9" spring form pan.
- Place all cake ingredients into bowl of mixer.
- Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
- This takes about 3 minutes.
- Pour batter into prepared pan and smooth the top.
- Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
- Let the cake cool slightly.
- Unmold and poke the top of the cake all over with a meat fork.
- Pour glaze over the warm cake, letting the excess run down the sides.
- Cake can be decorated with more chopped walnuts or pecans.
- To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
- Simmer until the sugar dissolves, about 1 minute.
- Let cool until slightly thickened- about 7- 10 minutes.
Nutrition Facts : Calories 593.2, Fat 35.3, SaturatedFat 8.9, Cholesterol 78.3, Sodium 336.7, Carbohydrate 66, Fiber 2.8, Sugar 44.7, Protein 5.5
APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING
Make and share this Applesauce Spice Cake With Brown Sugar Icing recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
- Set aside.
- In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
- Beat in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
- Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
- Spread in the prepared pan.
- Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
- Let cool in the pan on a rack.
- For the icing, melt the butter in a saucepan over medium heat.
- Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
- Boil just until blended, about 1 minute.
- Remove from the heat.
- Using a wooden spoon, stir the milk and vanilla into the butter mixture.
- Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
- Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.
Nutrition Facts : Calories 516.8, Fat 18.3, SaturatedFat 11.1, Cholesterol 91.2, Sodium 525.8, Carbohydrate 84.7, Fiber 1.3, Sugar 57.5, Protein 5.4
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OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING
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- Preheat the oven to 325°F. Lightly grease a 9" x 13" pan or two 8" round pans., To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
- As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass., Add the apples, boiled cider, and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick, creamy batter, somewhere between cookie dough and brownie batter in consistency.
- Don't worry if the mixture doesn't immediately loosen up; this will take about 3 minutes at low speed in a stand mixer. , Spread the batter in the prepared pan(s), smoothing it with your wet fingers., Bake the cake for 45 minutes for 9" x 13" pan or for 38 minutes for two 8" round pans.
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- In a large mixing bowl, add the light brown sugar and granulated sugar along with oil, eggs, and vanilla extract. Use a hand-held or standing mixer and mix the ingredients until well blended.
- In a separate mixing bowl, add the baking powder, baking soda, salt, flour, pumpkin spice, and whisk together. Add the dry ingredients to the wet ingredients one cup at a time mixing each cup of dry ingredients well into the wet ingredients.
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