MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE
Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 6
Steps:
- Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified. Just before serving, toss with greens; season with salt and pepper.
MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE
Martha Stewart offers this information: "Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant". I always wondered why they were so mild compared to other peppercorns. Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
- Just before serving, toss with greens; season with salt and pepper.
Nutrition Facts : Calories 239.5, Fat 27.1, SaturatedFat 3.7, Sodium 14.7, Carbohydrate 0.1, Protein 0.1
PINK PEPPERCORN VINAIGRETTE
Yield makes 2/3 cup
Number Of Ingredients 6
Steps:
- Blend all the ingredients in a blender on high speed until well combined.
MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
- Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.
MIXED GREENS
Steps:
- Wash the greens well, picking them over to remove any brown spots or blemishes. Drain well. Discard the discolored outer leaves and cut out the thick ribs. Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat. Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot. Top with traditional accompaniments, if desired.;
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
CHEF SCOTT'S KICKIN' MIXED GREENS
If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Provided by chefboy11
Categories Side Dish Vegetables Greens
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
- Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 10 g, Cholesterol 13.2 mg, Fat 11.3 g, Fiber 4.5 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 1423.5 mg, Sugar 1.7 g
VINAIGRETTE FOR MIXED GREENS
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "mixed greens with pink peppercorn vinaigrette recipes"
MIXED GREENS WITH VINAIGRETTE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
PINK PEPPERCORN VINAIGRETTE - A ZEST FOR LIFE
From azestforlife.com
10 DELICIOUS DRESSINGS TO MAKE YOUR BITTER GREENS TASTE AMAZING
From cookindocs.com
GREEN SALAD WITH CORNICHON VINAIGRETTE RECIPE - REAL SIMPLE
From realsimple.com
MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE | VINAIGRETTE …
From pinterest.co.uk
ROASTED ACORN SQUASH SALAD WITH PINK PEPPERCORN VINAIGRETTE
From gffmag.com
SALAD OF MIXED GREENS WITH MUSHROOM VINAIGRETTE RECIPE
From foodandwine.com
MIXED GREENS WITH DIJON VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
MARTHA STEWART MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE …
From ketofoodist.com
MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE — POINT REYES …
From pointreyesnature.com
MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE
From mealplannerpro.com
‘MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE’ | AROUND ANNA'S …
From aroundannastable.com
MIXED GREENS SPREAD: OR WHAT TO DO WITH EXTRA GREENS
From twistsandzests.com
MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From yummly.com
You'll also love