Crockpot Christmas Nut Clusters Recipes

Steps:

• 1. Layer all ingredients in a large crockpot (starting with peanuts).
• 2. Turn the pot on low, cover with lid, and leave sitting for 2 hours.
• 3. Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes.
• 4. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
• 5. Put into gift containers and freeze if needed. Enjoy!

Steps:

• In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
• Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Steps:

• 1. Place nuts in bottom of 3-quart crock pot and stir to mix. Add all of the chocolate. Cover and cook on LOW for 1 1/2 to 2 hours until chocolate is melted, stirring once during cooking time. Stir well, then drop spoonsful of the mixture onto wax paper- or parchment paper-lined cookie sheets. Refrigerate until set.

Steps:

• Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
• Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
• Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.