Crockpot Creamy Chicken Rice Soup Recipe 44

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CREAMY CHICKEN AND RICE IN A CROCK POT

Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Chicken and Rice in a Crock Pot image

Steps:

  • Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
  • Whisk together the soups, water, and seasonings.
  • Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
  • During last 30-45 minutes, add broccoli if desired.

12 chicken tenders
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans water
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon olive oil
2 cups long grain brown rice
1 tablespoon whole thyme, crushed
salt and pepper
broccoli floret (optional)

CREAMY CHICKEN WILD RICE SOUP - CROCK POT

Make and share this Creamy Chicken Wild Rice Soup - Crock Pot recipe from Food.com.

Provided by Kari Bass

Categories     Chicken

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 16



Creamy Chicken Wild Rice Soup - Crock Pot image

Steps:

  • Rinse the rice under running water. In a 5-½ quart slow cooker, place uncooked rice, chicken breast, onions, carrots, celery, garlic, bay leaf, chicken broth, water, italian seasoning, salt and pepper. Cover and cook on high for 4 hours or on low for 7-8 hours. Remove chicken from pot during the last 30 minutes of cooking. Allow to cool.
  • slightly then shred with two forks.
  • Add the chicken back to the slow cooker and continue cooking vegetables through. Melt butter in a small saucepan.
  • Add the flour and cook for one minute. Whisk the mixture slowly while adding the milk, whisking to remove all lumps and until sauce has thickened and become creamy.
  • Add the bechemel sauce to the slow cooker, stirring to combine. Adjust seasoning with salt and pepper. Let sit 5 minutes, soup will thicken as it stands.

Nutrition Facts : Calories 536.5, Fat 25, SaturatedFat 11.2, Cholesterol 106.2, Sodium 1069.1, Carbohydrate 42.6, Fiber 3.1, Sugar 7.3, Protein 36.2

1/2 cup uncooked wild rice
1/2 cup uncooked basmati rice
1 1/2 lbs chicken breasts
1 cup onion, diced
1 cup carrot, diced
3/4 cup celery, diced
4 -5 garlic cloves, minced
1 -2 bay leaf (depending on strength)
6 cups low sodium chicken broth
2 cups water
1 tablespoon italian seasoning
1 1/2 teaspoons black pepper
2 teaspoons salt
5 tablespoons butter
1/2 cup all-purpose flour
2 cups whole milk

SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 4 quarts

Number Of Ingredients 11



Slow-Cooker Homemade Chicken and Rice Soup image

Steps:

  • In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

CROCKPOT CHICKEN & WILD RICE

Variation on a Campbell's Recipe. Put in the slow cooker in the morning and after work come home to a great meal!

Provided by ND_Dawn

Categories     One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 7



Crockpot Chicken & Wild Rice image

Steps:

  • Stir the soup, water, carrots, water chesnuts, (celery), rice and seasoning packet in a 4 Quart crockpot.
  • Add the chicken and turn to coat.
  • Cover and cook on low 5 to 7 hours (depending on your crockpot - mine only takes 5 hours) or until the chicken is cooked through and the rice is tender.

Nutrition Facts : Calories 288.7, Fat 14, SaturatedFat 3.9, Cholesterol 81, Sodium 488.8, Carbohydrate 14.7, Fiber 2.1, Sugar 3.7, Protein 25.3

2 lbs chicken breasts
6 ounces uncle ben's herb roasted chicken long grain and wild rice blend
1 (8 ounce) can water chestnuts, drained
3 large carrots, sliced
1 cup celery, chopped (optional)
2 (10 3/4 ounce) cans cream of celery soup (or whatever cream soup you have on hand)
1 1/2 cups water

CROCK POT CHICKEN AND RICE SOUP

Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Chicken and Rice Soup image

Steps:

  • Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
  • NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.

Nutrition Facts : Calories 280.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 1212.2, Carbohydrate 21.9, Fiber 4.9, Sugar 1.2, Protein 35.2

1 lb boneless skinless chicken breast, cooked and cut into pieces
3 (14 1/2 ounce) cans chicken broth
2 cups frozen mixed vegetables
1/4 cup uncooked converted white rice
1/2 cup celery, sliced
1/2 cup water
1 tablespoon parsley flakes
2 teaspoons lemon and herb seasoning

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8



Creamy Chicken and Wild Rice Soup (Crock Pot) image

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in half-and-half. Increase heat setting to High.
  • Cover; cook 15 to 30 minutes longer or until hot.

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

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