Crockpot Double Nut Clusters Recipes
CROCKPOT CHRISTMAS NUT CLUSTERS
If you have teenagers in the house, divide this up into gift tins, freeze it and hide it. They will get up in the middle of the night to sneak a piece. This is a true "fix it and forget it" recipe.
Provided by Johanna Fritz
Categories Chocolate
Time 2h40m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients in a large crockpot (starting with peanuts).
- 2. Turn the pot on low, cover with lid, and leave sitting for 2 hours.
- 3. Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes.
- 4. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
- 5. Put into gift containers and freeze if needed. Enjoy!
CROCKPOT DOUBLE NUT CLUSTERS
This is a spin on the peanut clusters in a crockpot. For the cashew lover in you.
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Place nuts in bottom of 3-quart crock pot and stir to mix. Add all of the chocolate. Cover and cook on LOW for 1 1/2 to 2 hours until chocolate is melted, stirring once during cooking time. Stir well, then drop spoonsful of the mixture onto wax paper- or parchment paper-lined cookie sheets. Refrigerate until set.
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- Add almond bark followed by semi-sweet chocolate chips to slow cooker. Cover the top of the slow cooker with a kitchen towel or paper towels before adding the lid. This will catch condensation that can drip onto the chocolate when you lift the lid to stir which can cause the chocolate to seize.
- Melt chocolate on LOW for 1 1/2-2 hours, stirring every 20 minutes, until completely melted. Add German chocolate and stir until completely melted (this will temper the chocolate). Add all of the peanuts and stir until evenly coated.
- Line your counter with a long row of parchment paper OR if gift giving, line with mini cupcake liners. Drop peanuts by the tablespoon onto parchment/liners. Sprinkle with sea salt if desired but DON'T wait until all the chocolate clusters are dropped before sprinkling with sea salt or the first few will have already hardened. Allow to set completely, approximately 45-60 minutes.
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