Famous Japanese Restaurant Style Salad Dressing Recipes

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FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13



Famous Japanese Restaurant-Style Salad Dressing image

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

SHOGUN JAPANESE SALAD DRESSING

This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all blends perfectly on the plate.

Provided by Vicki in CT

Categories     Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 4



Shogun Japanese Salad Dressing image

Steps:

  • Using a whisk blend all ingredients. Better if made ahead of time.
  • Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.

1/2 cup mayonnaise
1 teaspoon soy sauce
2 tablespoons red wine vinegar
white pepper (to taste)

JAPANESE (STYLE) SALAD DRESSING

I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.

Provided by katie in the UP

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 13



Japanese (Style) Salad Dressing image

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 617.4, Fat 61.9, SaturatedFat 10.5, Sodium 1631.9, Carbohydrate 16.5, Fiber 1.3, Sugar 11.3, Protein 2.5

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh gingerroot
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

JAPANESE SALAD DRESSING

I love this stuff!!! Kind of an east meets west style salad dressing (similar to Wafu salad dressing). Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this!

Provided by C. Taylor

Categories     Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7



Japanese Salad Dressing image

Steps:

  • Place all ingredients in a mini food processor and blend until well incorporated.
  • This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.

Nutrition Facts : Calories 47.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.7, Sodium 337.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.8

1 cup mayonnaise
1/4 cup soy sauce
1/2 tablespoon minced garlic
1/4 teaspoon dried powdered ginger
1/3 cup rice wine vinegar
1/4 cup toasted sesame oil
1/4 cup milk

NONA'S JAPANESE CREAMY SESAME SALAD DRESSING

My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something else I could not pinpoint. That salad dressing is good, but when you taste it by itself, I realize there were lots of stablizers, preservatives, and chemical taste that I did not like. But still, I had to come up with something for Dad because he was paying $5 for a cup of this dressing and he was going through it quickly. This is my rendition and I think much tastier one that I am proud of. You can easily grind roasted sesame seeds in coffee grinder for 1 second or you can mortar and pestle. It should only be partially ground

Provided by Rinshinomori

Categories     Salad Dressings

Time 15m

Yield 20 serving(s)

Number Of Ingredients 14



Nona's Japanese Creamy Sesame Salad Dressing image

Steps:

  • Blend all ingredients thoroughly and refrigerate. Keeps for 2 to 3 weeks in refrigerator.

Nutrition Facts : Calories 31.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.5, Sodium 166.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 0.3

1/2 cup mayonnaise
1 tablespoon soy sauce
2 tablespoons mirin
1 tablespoon sugar or 1 tablespoon sugar substitute
1 tablespoon sesame paste or 1 tablespoon tahini
1 tablespoon sesame seeds, roasted and partially ground
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
3/4 teaspoon kosher salt
1/2 teaspoon ajinomoto (accent) (optional)
1 -2 dash Tabasco sauce (optional)
1/2 teaspoon black pepper

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Provided by Dropbear

Categories     Salad Dressings

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 13



Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak image

Steps:

  • Combine all ingredients in a blender.
  • Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
  • This recipe yields 1 3/4 cups.

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

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