Dragons Breath Dip With Witches Toenails Recipes

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DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)

Your Halloween guests will love this sweet and spooky punch from Food Network.

Provided by Sandra Lee

Time 5m

Yield about 20 to 25 servings

Number Of Ingredients 7



Dragon's Blood Punch (non-alcoholic) image

Steps:

  • Combine all ingredients in a large punch bowl or pot. Add ice and stir.
  • For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
  • Ladle into serving glasses.

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional

WITCHES' BREATH DIP

Make and share this Witches' Breath Dip recipe from Food.com.

Provided by Millereg

Categories     Fruit

Time 50m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 8



Witches' Breath Dip image

Steps:

  • In a medium bowl, combine all ingredients except sour cream.
  • Cover and refrigerate for at least 1 hour.
  • Fold in sour cream and let stand for at least 30 minutes.
  • Serve with raw vegetables.

Nutrition Facts : Calories 26.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.2, Sodium 7.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 0.6

1 lb ripe firm tomatoes, cored,seeded and diced
1/4 cup finely chopped red onion
1 serrano pepper, seeded and minced
1 clove garlic, minced
3 tablespoons minced fresh cilantro
3 tablespoons fresh lemon juice
1/8 teaspoon hot pepper sauce, to taste
8 fluid ounces sour cream

DRAGON'S BREATH DIP WITH WITCHES' TOENAILS

For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.

Provided by bdweld

Categories     Cheese Dips and Spreads

Time 1h10m

Yield 8

Number Of Ingredients 5



Dragon's Breath Dip with Witches' Toenails image

Steps:

  • Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 368 calories, Carbohydrate 35.7 g, Cholesterol 31.2 mg, Fat 23.3 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 7.9 g, Sodium 773.1 mg, Sugar 0.6 g

8 ounces cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
¼ cup chile-garlic sauce (such as Sriracha®)
⅛ teaspoon garlic salt
1 (14.5 ounce) package blue sesame tortilla chips

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