DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)
Your Halloween guests will love this sweet and spooky punch from Food Network.
Provided by Sandra Lee
Time 5m
Yield about 20 to 25 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl or pot. Add ice and stir.
- For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
- Ladle into serving glasses.
WITCHES' BREATH DIP
Make and share this Witches' Breath Dip recipe from Food.com.
Provided by Millereg
Categories Fruit
Time 50m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except sour cream.
- Cover and refrigerate for at least 1 hour.
- Fold in sour cream and let stand for at least 30 minutes.
- Serve with raw vegetables.
Nutrition Facts : Calories 26.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.2, Sodium 7.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 0.6
DRAGON'S BREATH DIP WITH WITCHES' TOENAILS
For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.
Provided by bdweld
Categories Cheese Dips and Spreads
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 368 calories, Carbohydrate 35.7 g, Cholesterol 31.2 mg, Fat 23.3 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 7.9 g, Sodium 773.1 mg, Sugar 0.6 g
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Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt collectively in a bowl till nicely mixed. Refrigerate 1 hour. Serve with tortilla chips.
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Dragon's Breath Dip with Witches' Toenails. For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives. Active Time 10 mins. Total Time 70 mins. Yield 8 servings. Tags appetizers appetizerssnacks beginner cannedvegetables cheese condiments …
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Daytime temperatures of 68℉ to 70℉ (20℃ to 21℃) are ideal. These temperatures encourage well-toned leaves and blooms as well as strong growth. Whilst nighttime temperatures should be between 50℉ and 60℉ (10℃ and 15.5℃). Exposure to these lower temperatures will result in the plant’s overall redness being stronger.
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