CROCKPOT HAM--SIMPLE
Make and share this Crockpot Ham--Simple recipe from Food.com.
Provided by ForOthers
Categories Meat
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
- Dump cranberry sauce on top.
- HAVE FUN! Rub sauce in between slices.
- Dump pineapple and juice on top of ham.
- Cook on low for eight hours.
- Eat thankfully.
Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 8.5, Carbohydrate 15.5, Fiber 0.5, Sugar 14.8, Protein 0.2
CROCK POT HAM
A while ago someone asked for a recipe for crock pot ham, Diana Neal suggested doing it with pineapple and brown sugar so last night I experimented and this recipe is the result. Mitchell hams are a small solid ham but you can adjust this recipe to accommodate any size or type of ham Do not over cook it. The raisin sauce is so easy and tastes great. Since this is a first try recipe I would ask anyone that tries this recipe to please send in comments and any adjustments that you make I feel it has a way to go before it is just right.
Provided by Bergy
Categories Ham
Time 4h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except raisins and ham in your crock pot.
- Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
- Cook for 4 hours, after 3 hours add the raisins to the pot.
- Carve and serve.
- Put sauce in a serving bowl and it's done.
Nutrition Facts : Calories 191.3, Fat 0.2, Sodium 10, Carbohydrate 49.9, Fiber 1.9, Sugar 40.4, Protein 1.6
SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
Provided by Food Network Kitchen
Categories main-dish
Time 7h15m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
- Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
- When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
- Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
CROCKPOT HAM
Busy day outside of the house but was craving ham dinner. Came up with this recipe as everything was handy.
Provided by bjd44535
Categories Ham
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place ham into crockpot.
- Mix together all remaining ingredients.
- Pour over ham.
- Cook on high for first hour.
- Reduce heat to low for next five hours.
Nutrition Facts : Calories 1744.7, Fat 107.3, SaturatedFat 37.1, Cholesterol 532.7, Sodium 2461, Carbohydrate 17.9, Fiber 6.2, Sugar 9.3, Protein 160.2
CROCK POT HONEY HAM (OAMC)
This is a super easy recipe! I will often have this ham going in one of my crock pots and my crock pot mac and cheese in my other one,
Provided by Pamela
Categories Ham
Time 6h5m
Yield 2 meals
Number Of Ingredients 3
Steps:
- Cut ham in equal halves.
- Stick 20 whole cloves into each half.
- You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
- Place each ham into a Ziploc bag and freeze until ready to use.
- If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
- Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
- Repeat steps 5 and 6 for second ham.
CROCK POT HAM
Make and share this Crock Pot Ham recipe from Food.com.
Provided by june lou and the ba
Categories Ham
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first four ingredients in a pot and cook on medium until all of the sugar is dissolved.
- Place the ham in a crock pot. (if the ham is to large for your crock pot it can be cut into smaller pieces).
- Pour the prepared mixture of cola, sugar, and butter over the ham.
- Place your crock pot on low and allow to cook over night (at least 8 hrs)! (If you are in more of a rush place the crock pot on high and allow to cook for 4-5 hours)
- When your ham is done remove it from the crock pot and cut it small pieces! Poor most of the juice into a bowl and return your ham to the crock pot and place on warm until ready to serve! ( if you do this try to make sure that your ham does not get to dry) Enjoy!
Nutrition Facts : Calories 136.5, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 71.1, Carbohydrate 14.2, Sugar 13.9, Protein 0.1
CROCK POT COLA HAM
A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.
Provided by Jamie Renee
Categories Ham
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove ham from packaging.
- Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
- Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
- Rub paste into ham on sides that have been lightly scored.
- Transfer to crock pot.
- Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
- Cook on low 7-8 hours.
HAM AND BEANS (CROCK-POT)
This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!
Provided by januarybride
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
- In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
- Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
- Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
- Take off any meat left on the ham bone, chop and return it to the crockpot.
- Stir again and serve!
CROCK POT HAM AND POTATOES
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Provided by BrendaM
Categories Ham
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put half of ham, potatoes and onions in crock pot.
- Sprinkle with salt and pepper, then grated cheese.
- Repeat with remaining half.
- Spoon undiluted soup over top.
- Sprinkle with paprika.
- Cover and cook on low 8-10 hours or on high 4 hours.
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