SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
KOREAN SHORT RIB TACOS
Steps:
- For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C).
- Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a roasting pan over medium-high heat. Brown the short rib pieces on all sides, about 10 minutes. Use more butter and oil as needed to give a golden brown and delicious surface to each piece of beef.
- Melt another tablespoon of butter in the pan. Stir in the shallots, carrots, and celery. Cook and stir until the vegetables have softened, about 10 minutes. Add the red wine, scrape up the brown bits in the pan, and reduce the wine volume by half. Stir in the beef broth, bay leaves, parsley and thyme. Add beef broth up to half the height of the contents of the pot, do not submerge. Bring the pot to a boil, cover with a tight fitting lid or aluminum foil, then transfer to the preheated oven until the short rib is very tender, about 2 1/2 to 3 hours. Once the short rib is tender, remove from the oven and allow to cool slightly. Strip the meat with a fork, cover and keep warm for the assembly stage.
- For the Korean Taco Sauce: Whisk the soy sauce, sugar, gochujang and sesame oil together until the sugar has dissolved and the mixture is smooth. You can make this a few days in advance and store tightly covered in the refrigerator.
- To Assemble the Tacos: Heat some tortillas in a dry skillet. In the same pan, add the vegetable oil, then briefly saute the Brussels sprouts, chopped onions and some salt and pepper. Add some shredded short rib and Korean Taco Sauce. Do not overcook.
- Spoon some of the taco filling into each tortilla. Serve with the Korean Taco Sauce and a lime wedge.
CROCKPOT KOREAN SHORT RIB TACOS RECIPE - (4.3/5)
Provided by AzWench
Number Of Ingredients 19
Steps:
- For the Korean short ribs: In a mini food processor, blend garlic and ginger until minced. Mix with soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Place short ribs in crockpot and pour sauce over ribs. Turn crock pot on low heat. Cover with a lid and cook for 6-8 hours. Remove meat from pot, discard bones. Place in the fridge to chill to touch. Meanwhile, skim fat off the top of the sauce. Place in a sauce pan and simmer until thickened. Once meat is cool to touch, pull apart with your fingers. Pour about 1/2 cup of the sauce back into the meat. You may serve the extra sauce on the side or discard it. For the cucumber slaw: Peel cucumber and chop into matchsticks. Peel carrot and shred. Mix carrot and cucumber with rice vinegar, sugar, salt and red pepper flakes. Serve meat on a warm tortilla topped with slaw and cilantro.
KOREAN STYLE SHORT RIBS (CROCK POT)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
Provided by barefootmommawv
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
- Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
More about "crockpot korean short rib tacos recipe 435"
SLOW-COOKER KOREAN SHORT RIB TACOS - PUREWOW
Web Apr 12, 2022 2. Remove from the pan and place into the slow cooker. Add the onion, garlic, beef broth, crushed tomatoes, gochujang, brown sugar …
From purewow.com
Estimated Reading Time 2 mins
From purewow.com
Estimated Reading Time 2 mins
- Make the Slow-Cooker Short Ribs: Season the short ribs with salt and pepper. In a large pot, heat the oil over medium heat. Add the short ribs and sear until well browned on all sides, 9 to 12 minutes.
- Remove from the pan and place into the slow cooker. Add the onion, garlic, beef broth, crushed tomatoes, gochujang, brown sugar and vinegar and stir to combine.
- Remove the meat from the slow cooker and shred with forks. Strain the remaining ingredients from the slow cooker into a medium pot. Bring the mixture to a simmer and cook until slightly thickened, 15 to 20 minutes. Add the sauce to the meat and toss well to combine.
CROCKPOT KOREAN SHORT RIB TACOS - TASTY KITCHEN
Web Feb 13, 2012 For the Korean short ribs: In a mini food processor, blend garlic and ginger until minced. Mix with soy sauce, brown sugar, rice …
From tastykitchen.com
5/5 (15)
From tastykitchen.com
5/5 (15)
EASY KOREAN SLOW COOKER SHORT RIBS - RECIPES FROM A …
Web Oct 19, 2020 Mix together the beef stock, soy sauce, broad bean paste, brown sugar, sesame oil, garlic and ginger and set aside. Add the beef ribs into the slow cooker insert and pour the Asian sauce over the ribs. …
From recipesfromapantry.com
From recipesfromapantry.com
SLOW COOKER KOREAN SHORT RIBS - MY KOREAN KITCHEN
Web Dec 19, 2021 Gently pat down the ribs with some kitchen papers. 2. Pre heat a large skillet over medium high heat and place the ribs. Brown all sides for about 1 minute. Transfer them into the slow cooker crockpot as …
From mykoreankitchen.com
From mykoreankitchen.com
SLOW-COOKER KOREAN BEEF TACOS | MAKE AHEAD MONDAYS
Web Sep 30, 2013 Let them cook about 2-3 minutes, or until the short ribs have developed a deep brown crust on the cooked side, then flip them onto another side. Continue until all four sides of the short rib are well …
From foodiewithfamily.com
From foodiewithfamily.com
SLOW COOKER KOREAN BEEF SHORT RIBS (KALBI) - HOUSE OF …
Web Feb 5, 2018 Arrange the short ribs in the bottom of a slow cooker, then sprinkle with the thinly sliced onion. Mix together the soy sauce, beef broth, rice vinegar, brown sugar, black pepper, sesame oil, garlic, ginger, and …
From houseofnasheats.com
From houseofnasheats.com
SLOW COOKER KOREAN SHORT RIB TACOS | TASTY KITCHEN BLOG
Web Oct 5, 2012 In a mini food processor, blend garlic and ginger until minced. Mix with soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Place short ribs in crockpot and pour sauce over ribs. Turn …
From tastykitchen.com
From tastykitchen.com
INSTANT POT OR SLOW COOKER KOREAN BEEF TACOS
Web Jan 7, 2020 Instructions. Cut the beef in half. Place in the pressure cooker or slow cooker. In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice vinegar and sesame oil. Pour the mixture …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
SLOW-COOKER KOREAN SHORT RIB TACOS - YAHOO
Web Aug 15, 2018 1½ tablespoons gochujang. ¼ cup light brown sugar. ¼ cup rice vinegar. Tacos. 12 eight-inch flour tortillas. ½ small green cabbage, finely shredded
From yahoo.com
From yahoo.com
SLOW COOKER KOREAN-INSPIRED SHORT RIB TACOS | RECIPES - KOSHER.COM
Web 2. To assemble the tacos, place the meat and onions in a tortilla. Top with red cabbage, shredded carrots, scallions, pear, cilantro, additional juice from the meat, a squeeze of fresh lime juice, soy sauce, and sriracha (if using).
From kosher.com
From kosher.com
SLOW COOKER KOREAN BBQ BEEF TACOS RECIPE | LAND O’LAKES
Web Place beef and pan drippings into 5- to 6- quart slow cooker. Add green onions. STEP 2. Whisk all remaining beef ingredients together in bowl until sugar is dissolved. Pour over beef. STEP 3. Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with fork. STEP 4. Remove beef from slow cooker.
From landolakes.com
From landolakes.com
SLOW COOKER KOREAN SHORT RIBS - FOODESS
Web Jun 24, 2022 Pour all ingredients for the sauce into a 3-quart or larger Crockpot™ Slow Cooker; stir to combine. Add ribs and sliced onions. Toss to coat evenly. Cook ribs on high setting for 3-4 hours*, stirring once halfway through for even coating in the sauce. Remove ribs to a plate while you finish the sauce.
From foodess.com
From foodess.com
SHORT RIB TACOS (SLOW COOKER RECIPE) - GIVE IT SOME THYME
Web Jun 23, 2022 Transfer browned ribs to the slow cooker. Pour the pureed sauce over the meat and toss in bay leaves. Cover and cook on low 5-7 hours until it’s falling apart and can be easily shredded. Remove short ribs from sauce and place on a cutting board. Shred the beef into bite-size pieces with two forks.
From giveitsomethyme.com
From giveitsomethyme.com
KOREAN SHORT RIBS | THE RECIPE CRITIC
Web Apr 23, 2023 Instructions. Heat a large skillet over medium high heat and sear your short ribs on all sides, for just a minute on each side. Add your short ribs, potatoes, carrots, and sesame seeds to a crockpot. In a medium bowl, combine all your ingredients for the sauce, except the cornstarch, and stir to mix.
From therecipecritic.com
From therecipecritic.com
SLOW COOKER BARBACOA SHORT RIB TACOS - CAFE DELITES
Web Aug 16, 2022 Once browned, place ribs in 2 large aluminium lined baking pan (or heavy based casserole pot). In a large jug, combine the chipotles, chipotle sauce, onion, garlic, barbecue sauce, lime juice, vinegar, bay leaves, cumin, salt, and broth together; cover baking pan and slow cook in the oven at 175°C | 350°F for 4 hours or until falling off the …
From cafedelites.com
From cafedelites.com
ROY CHOI’S KOGI SHORT RIB TACOS RECIPE - 2023 - MASTERCLASS
Web May 20, 2023 Make the scallion slaw: 1. If you have not done so already, prepare the Kogi vinaigrette according to the recipe instructions. 2. In a medium bowl, combine the scallions, cabbage, and lettuce and season with salt and pepper. 3. Add a few big spoonfuls of the Kogi vinaigrette, and gently toss the slaw.
From masterclass.com
From masterclass.com
SLOW COOKER BEEF SHORT RIB TACOS - BUTTER YOUR BISCUIT
Web Feb 2, 2021 Season short ribs with salt and pepper. Sprinkle short ribs with flour. Heat a skillet on high heat, add oil and sear the ribs on each side. Remove to a plate. Add onions, garlic, broth, beer, and seasonings, into the slow cooker and whisk. Place short ribs in the broth. Cook 6 hours on high or 8-10 hours on low. Shred with a fork.
From butteryourbiscuit.com
From butteryourbiscuit.com
L.A. KOREAN SHORT RIB TACOS RECIPE | MYRECIPES
Web Place ribs on oiled grates, and grill, uncovered, until browned and cooked to medium-rare, 3 to 4 minutes per side. Remove bones and fat, and cut meat into 1-inch pieces. Place about 1 ounce meat on each warm tortilla.
From myrecipes.com
From myrecipes.com
You'll also love