Crockpot Meatballs With Grape Jelly Sauce Recipes

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GRAPE JELLY MEATBALLS

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Main Dish Recipes     Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4



Grape Jelly Meatballs image

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

GRAPE JELLY SLOW-COOKER MEATBALLS

Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.

Provided by Food Network Kitchen

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 6



Grape Jelly Slow-Cooker Meatballs image

Steps:

  • Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs

SLOW-COOKER GRAPE JELLY MEATBALLS

Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.

Provided by Pamela

Categories     Berries

Time 55m

Yield 100 small meatballs

Number Of Ingredients 9



Slow-Cooker Grape Jelly Meatballs image

Steps:

  • Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
  • Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
  • Form into small meatballs.
  • Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
  • Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.

Nutrition Facts : Calories 22.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 7.7, Sodium 30.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 2.1

2 lbs lean beef, ground
1/4 cup potato, peeled, grated
1 egg
1 small onion, grated
breadcrumbs
salt and black pepper, freshly ground
1 (13 ounce) bottle Heinz Chili Sauce
1 (5 ounce) jar grape jelly
1 dash Worcestershire sauce

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS

Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 48 servings

Number Of Ingredients 3



Slow-Cooker BBQ Grape Jelly Meatballs image

Steps:

  • Place meatballs in slow cooker.
  • Mix remaining ingredients; pour over meatballs. Cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

2 lb. frozen fully cooked meatballs (1 inch)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/2 cup grape jelly

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